Tool rest with drying and ultraviolet sterilizing functions

Abstract

Disclosed is a tool rest with drying and ultraviolet sterilizing functions. The tool rest is composed of a tool rest body 1, tool storage grooves 1.1, a drying heating plate 2 and an ultraviolet disinfecting lamp 3. The tool rest body 1 is made of engineering plastics. The tool storage grooves 1.1 are formed in the top of the tool rest body 1 according to different sizes and can be matched with various common tools. The drying heating plate 2 is installed at the lower portion of the tool rest body 1. The ultraviolet disinfecting lamp 3 is installed at the upper portion of the side face of the tool rest body. When the tool rest is in use, a tool handle and other portions where bacteria are likely to bred are sterilized, the tool rest is convenient to use, tools can be dried and sterilized at the same time in time, and bacterium breeding on the tools is effectively reduced.

Description

technical field [0001] The invention relates to a tool holder with drying and ultraviolet sterilizing functions. Background technique [0002] Because there are many substances such as water vapor and oil fume in the kitchen, the environment is relatively humid, and it is easier to breed bacteria and viruses. In such an environment, some kitchen utensils are frequently in contact with the human body, and all family members may come into contact with them, while family members often ignore some parts of these utensils when they usually clean, disinfect and sterilize, resulting in a large number of bacteria in these kitchen utensils. Every family has a certain number of knives, kitchen knives are the most common, and every family member may use a variety of knives. Easy to breed bacteria. Most people have the habit of cleaning knives after using them. However, many people only clean the blade body, not the handle. The distance from the handle to the blade is very short, and ...

AI Technical Summary

Problems solved by technology

In such an environment, some kitchen utensils are frequently in contact with the human body, and all family members may come into contact with them, and family members often ignore certain parts of these utensils when they usually clean, disinfect and sterilize, resulting in a large number of bacteria breeding in these kitchen utensils

Every family has a certain number of knives, kitchen knives are the most common, and every family member may use a variety of knives. Easy to breed bacteria

Most people have the habit of cleaning knives after using them. However, many people only clean the blade body, not the handle. The distance from the handle to the blade is very short, and the germs on the handle will still contaminate the knife. This cleaning method is harmful to health. unfavorable

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