Application of oxidized resveratrol or oxidized resveratrol combined with antibiotics in the preparation of antifungal infection products
A technology for oxidizing resveratrol and antibiotics, applied in the field of medicine, can solve the problems of safety doubts, unbearable, high recurrence rate, and achieve the effects of good safety, reduced usage, and natural ingredients
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Embodiment 1
[0032] Preparation of oxidized resveratrol
[0033] (1) Get the mulberry branches free from diseases and insect pests, dry and pulverize them and cross a 100-mesh sieve to obtain the mulberry branches powder;
[0034] (2) The mulberry branch powder prepared in step (1) is added in absolute ethanol, and microwave extraction is carried out three times under 350W, each time 30min, collects each extract and mixes, and extract is concentrated to extractum, i.e. To obtain the Mori Branch extract, the mass volume ratio of the Mori Branch powder to absolute ethanol is 1mg:20mL; the Mori Branch Extract is dissolved in water to obtain an aqueous solution of the Mori Branch Extract, and the Mori Branch Extract aqueous solution is After extraction with petroleum ether, add it to ethyl acetate, extract again to obtain the extract, concentrate the extract to extract, and obtain the ethyl acetate extract of Mori twigs, the aqueous solution of Mori twig extracts and petroleum ether The volum...
Embodiment 2
[0037] 1. Detection of minimum inhibitory concentration (MIC) of oxidized resveratrol on Trichophyton rubrum
[0038]The oxidized resveratrol sample solution prepared in Example 1 was added to the RPM-1640 medium by the double dilution method until the concentration of oxidized resveratrol was 2.000, 1.000, 0.500, 0.250, 0.125, 0.063, 0.031, 0.015mg / mL. Take a 96-well bacterial culture plate and add 100 μL to each well with a concentration of 10 6 CFU / mL of Trichophyton rubrum bacteria solution and 100 μL of oxidized resveratrol sample solution of various concentrations, and set blank control (medium + bacteria solution without oxidized resveratrol sample solution) and solvent control (DMSO solution + bacterial solution), and a control culture plate (without bacterial solution) was set at the same time. After culturing in a constant temperature incubator at 28°C for 93 hours, the minimum inhibitory concentration of oxidized resveratrol on Trichophyton rubrum was 0.5 mg / mL th...
Embodiment 3
[0063] 1. Detection of minimum inhibitory concentration (MIC) of oxidized resveratrol against Candida albicans
[0064] The oxidized resveratrol sample solution prepared in Example 1 was added to the RPM-1640 medium by the double dilution method until the concentration of oxidized resveratrol was 2.000, 1.000, 0.500, 0.250, 0.125, 0.063, 0.031, 0.015mg / mL. Take a 96-well bacterial culture plate and add 100 μL to each well with a concentration of 10 6 CFU / mL of Candida albicans bacteria solution and 100 μL of oxidized resveratrol solutions of various concentrations, and set up blank control (medium without oxidized resveratrol sample solution+bacteria solution) and solvent control (DMSO solution+bacteria solution) solution), and a control culture plate (without bacterial solution) was set at the same time. Cultivate in a constant temperature incubator at 28°C for 48 hours, and observe with the naked eye that the minimum inhibitory concentration of oxidized resveratrol to Cand...
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