Adjustable food inspection working table

Abstract

The invention discloses an adjustable food inspection workbench, which comprises a bottom plate, a supporting leg, a rotating shaft, a motor, a first internal thread sleeve, a first connecting rod, a second connecting rod, a side plate, a double-axis motor, and a threaded rod , the second internally threaded sleeve, the third connecting rod, slide rails, sliders, universal rotating shaft and test tube rack, the present invention is provided with a motor, a rotating shaft, the first internally threaded sleeve, the first connecting rod and the second connecting rod The rod, through the cooperation of the above parts, makes the roller contact or separate from the ground, which is convenient for the movement of the workbench. It is equipped with a double-axis motor, a threaded rod and a third connecting rod. The height of the workbench body can be adjusted through the cooperation of the above parts, which is convenient for different heights. It is equipped with slide rails, sliders and universal rotating shafts, and the support rod is pulled to make the sliders slide along the slide rails, which is convenient for the staff to take and place the test tubes on the test tube rack. The rotating shaft can realize the adjustment of the angle of the test tube rack.

Description

technical field [0001] The invention relates to the technical field of food inspection equipment, in particular to an adjustable food inspection workbench. Background technique [0002] Food inspection in a broad sense refers to a discipline that studies and evaluates food quality and its changes. It is based on some basic theories and various technologies of physics, chemistry, and biochemistry, and in accordance with established technical standards, such as international and national food hygiene / safety Standards, to inspect the quality of food raw materials, auxiliary materials, semi-finished products, finished products and by-products to ensure that the product quality is qualified. The content of food inspection includes the sensory inspection of food, the detection of nutritional ingredients, additives, and harmful substances in food, etc. [0003] With the development of society and the improvement of people's living standards, people pay great attention to the quali...

AI Technical Summary

Problems solved by technology

[0003] With the development of society and the improvement of people's living standards, people pay great attention to the quality of food. In food factories, because food is produced in large quantities, every employee needs to be cautious. Once negligent, the food that goes out will be destroyed Large quantities, so the continuous detection method is very important in food production. In ordinary food production factories, the workbench used by workers is too simple and not easy to move, and the user cannot adjust the height of the workbench according to the height of the individual, so It is extremely inconvenient to use and seriously reduces the work efficiency of workers

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