Formula of deep-sea fish plant complex drink and preparation process

A preparation process, deep-sea fish technology, applied in the field of nutritional products, can solve the problems of restricting consumers' desire to purchase, expensive products, cumbersome preparation process, etc., and achieve the effect of increasing desire to purchase, low cost, and easy availability of raw materials

Inactive Publication Date: 2017-10-13
然华(上海)健康管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the existing deep-sea fish oil products generally have the disadvantages of complex raw materials...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A formula of a deep-sea fish-plant compound drink, the formula of the deep-sea fish-plant compound drink comprises the following raw materials in parts by weight: 5 parts of deep-sea fish oil, 8 parts of tangerine peel, 5 parts of ginger and 100 parts of water. Described water is bamboo leaf water.

[0025] A preparation process of a deep-sea fish-plant compound drink, comprising the following steps: (1) weighing 5 parts of deep-sea fish oil, 8 parts of tangerine peel, 5 parts of ginger and 100 parts of water according to the above formula, and set aside; (2) taking the tangerine peel and ginger in sequence After cleaning, drying, and slicing, put it into a container, add water, heat and cook at 90°C for 1 hour, the drying temperature is 85°C, filter to obtain filter residue A and filtrate A; (3) filter residue A is steamed nine times Processed according to the prepared method to obtain a steamed liquid, mix the steamed liquid with filtrate A to obtain a mixed liquid; (...

Embodiment 2

[0027] A formula of a deep-sea fish-plant compound drink. The formula of the deep-sea fish-plant compound drink includes the following raw materials in parts by weight: 8 parts of deep-sea fish oil, 17 parts of tangerine peel, 15 parts of ginger and 260 parts of water. Described water is bamboo leaf water.

[0028] A preparation process of a deep-sea fish-plant compound drink, comprising the following steps: (1) weighing 8 parts of deep-sea fish oil, 17 parts of tangerine peel, 15 parts of ginger and 260 parts of water according to the above formula, and set aside; (2) taking the tangerine peel and ginger in turn After cleaning, drying, and slicing, put it into a container, add water, heat and cook at 105°C for 2 hours, the drying temperature is 98°C, and filter to obtain filter residue A and filtrate A; (3) Filter residue A is steamed nine times. Process according to the method prepared to obtain a steamed liquid, mix the steamed liquid with filtrate A to obtain a mixed liqui...

Embodiment 3

[0030] A formula of a deep-sea fish-plant compound drink, the formula of the deep-sea fish-plant compound drink includes the following raw materials in parts by weight: 7 parts of deep-sea fish oil, 13 parts of tangerine peel, 9 parts of ginger and 220 parts of water. Described water is bamboo leaf water.

[0031] A preparation process of a deep-sea fish-plant compound beverage, comprising the following steps: (1) weighing 7 parts of deep-sea fish oil, 13 parts of tangerine peel, 9 parts of ginger and 220 parts of water according to the above formula, and set aside; (2) taking the tangerine peel and ginger in sequence After cleaning, drying, and slicing, put it into a container, add water, heat and cook at 102°C for 1.6h, the drying temperature is 95°C, filter to obtain filter residue A and filtrate A; (3) filter residue A is steamed nine times Process according to the method of the nine preparations to obtain the steamed liquid, mix the steamed liquid with the filtrate A to o...

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PUM

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Abstract

The invention discloses a formula of deep-sea fish plant complex drink and a preparation process. The formula of the deep-sea fish plant complex drink comprises deep sea fish oil, dried tangerine or orange peel, ginger and water. The preparation process comprises the following steps: (1) weighing various raw materials according to the formula for later use; (2) sequentially cleaning, drying and slicing the dried tangerine or orange peel and ginger, adding water for cooking 1-2 hours, and filtering; (3) treating the filter residue A by using a nine-steaming nine-processing method, mixing the steamed liquid with the filtrate A so as to obtain a mixed solution; (4) adding the deep sea fish oil into the mixed solution, heating and cooking for 1.5-3 hours, thereby obtaining the product. The deep-sea fish plant complex drink is less in raw materials, the raw materials are readily available, the preparation method is simple, the cost is low, and the purchasing desire of consumers can be effectively increased. The deep-sea fish plant complex drink is refreshing in taste and has the effects of helping produce saliva and slaking thirst, nourishing yin and tonifying yang, preventing phlegm from forming and stopping coughing and improving memory.

Description

technical field [0001] The invention relates to a nutritional product, in particular to a formula and a preparation process of a deep-sea fish-plant compound drink. Background technique [0002] The concept of deep-sea fish oil is the abbreviation of unsaturated fat in deep-sea fish. Fish oil refers to the oil in fish rich in EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Common fish contain very little amount of EPA and DHA. Only fish in the deep sea in cold regions, such as salmon and sardines, have extremely high levels of EPA and DHA, and other land animals hardly contain EPA and DHA. Therefore, deep-sea fish is used to extract EPA and DHA. Because nutrition surveys found that human health needs unsaturated fatty acids to maintain, and the saturated fat of the social population exceeds the standard, a large number of commercial organizations have developed such supplements. [0003] Deep-sea fish oil has the following effects: regulate blood lipids, clear...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23L33/00A23V2002/00A23V2200/14A23V2200/30A23V2200/314A23V2200/322
Inventor 张新商
Owner 然华(上海)健康管理有限公司
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