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A kind of instant caramelized fish tofu production line

A fish tofu and production line technology, applied in food science, metal processing, etc., can solve problems such as greasy, achieve refreshing taste, reasonable design, and promote the effect of ripening and shaping

Active Publication Date: 2021-04-13
SHANDONG NEW HOPE LIUHE GROUP +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this kind of processing method has a slightly greasy taste

Method used

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  • A kind of instant caramelized fish tofu production line
  • A kind of instant caramelized fish tofu production line
  • A kind of instant caramelized fish tofu production line

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] see Figure 1 to Figure 8 , the present invention provides a kind of instant caramel fish bean curd production line, comprises the minced meat making unit, filling unit 1, shaping unit 2, cutting unit 3, packing unit arranged in sequence, also includes the sprocket chain combination 4 as transmission mechanism; The mold used is a square shallow plate, and the shaping unit adopts the method of electric heating to shape the fish tofu, and the sprocket chain combination passes through the box of the shaping unit 2;

[0047] Between the filling unit 1 and the shaping unit 2, there is a cladding unit 5 that adds a second material on the upper surface of the material as a covering surface;

[0048] Between the shaping unit 2 and the cutting unit 3, there is a cladding unit 5 that adds a second material on the upper surface of the material as a covering surface; the cutting unit 3 is subsequently provided with a coking unit 6;

[0049] The coking unit 6 is two flame spray gun...

Embodiment 2

[0076] see Figure 5 and Figure 6 , On the basis of Example 1, different from Example 1 is that a single cutting device is used to cut the shaped fish tofu.

[0077] Cutting unit 3 comprises the cutter group 301 that is positioned at the bottom, and described cutter group 301 is made up of several blades that are arranged in parallel; The upper side of cutter group 301 is horizontally provided with heating box 302, and electric heating tube is arranged in the heating box 302; 301, the heating box 302 is made of stainless steel, and the upper part of the heating box 302 is provided with a push rod mechanism that allows the cutter group 301 to press down.

[0078] The push rod mechanism includes a main push rod 303 arranged on the central upper part of the heating box 302, and auxiliary push rods 304 on both sides of the main push rod 303; the bottom end of the main push rod 303 and the upper surface of the heating box 302 A steering mechanism 305 is arranged between them, an...

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PUM

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Abstract

The invention relates to the field of non-staple food processing equipment, in particular to an instant caramelized fish tofu production line, which includes a minced meat production unit, a filling unit, a shaping unit, a cutting unit, and a packaging unit arranged in sequence. The shaping unit uses electric grilling to heat the fish The tofu is shaped, and the sprocket chain combination passes through the box of the shaping unit; a covering unit that adds a second material on the upper surface of the material as a covering surface is arranged between the filling unit and the shaping unit. The beneficial effects of the present invention are: the design of the device is reasonable, and the fish tofu is externally shaped by means of electric roasting to keep its interior fresh and tender, and without frying, the internal grease is separated out during the electric roasting process, and the finished product does not need to be fried. After deep-frying, the fish tofu processed by traditional technology contains less fat and tastes more refreshing. In terms of cutting, the cutting knife set with parallel blades has the advantage of easy cleaning, and the cutting blade itself has heat, which promotes the further curing and shaping of the cutting surface.

Description

technical field [0001] The invention relates to the field of non-staple food processing equipment, in particular to an instant caramelized fish tofu production line. Background technique [0002] Surimi products also have a long history in my country, and traditional products such as fish balls and fish floss are deeply loved by people. [0003] Surimi products are widely used in the food industry, not only as raw materials and auxiliary materials for food manufacturing, but also as food raw materials for direct processing in the catering industry. In recent years, with the development of my country's fishery and processing technology, my country's surimi products industry has made great progress, from the past production of single species such as fish balls and shrimp balls, to the mechanized production of a series of new high-grade surimi products and frozen Conditioning food, such as fish sausage, fish sausage, simulated crab meat, simulated shrimp meat, simulated shellfi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L17/00A23L5/10B26D1/09
CPCA23L5/15A23L17/70B26D1/09
Inventor 黄河李鑫曹莹莉
Owner SHANDONG NEW HOPE LIUHE GROUP