Manufacturing method of multistage distillation wine brewing equipment

A manufacturing method and equipment technology, applied in the preparation of alcoholic beverages, etc., can solve the problem of low purity of distilled liquor, achieve the effects of reducing distillation effect, improving the purity of liquor, and saving water

Inactive Publication Date: 2017-10-27
ZUNYI JINHONG METAL EQUIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] The present invention intends to provide a manufacturing method of multi-stage distillation wine making equipment to solve the problem of low purity of distilled wine in the prior art

Method used

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  • Manufacturing method of multistage distillation wine brewing equipment

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Embodiment Construction

[0023] The present invention will be described in further detail below by means of specific embodiments:

[0024] The reference signs in the accompanying drawings include: sealed tank body 1 , upper tank body 11 , lower tank body 12 , partition plate 13 , connecting pipe 14 , heater 15 , condenser 2 , condensation pipe 3 , inner pipe 31 .

[0025] The embodiment is basically as figure 1 Shown:

[0026] A method for manufacturing multi-stage distillation wine making equipment, including the following:

[0027] The production of the sealed tank body 1: select a sealed stainless steel tank body, called the sealed tank body 1, weld a partition plate 13 in the sealed cylinder body, and drill a through hole on the partition plate 13, which is called a connecting hole, and the partition plate 13 The sealed tank body 1 is divided into upper and lower parts, the upper part is called the upper tank body 11, and the lower part is called the lower tank body 12;

[0028] There is a thro...

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Abstract

The invention discloses a manufacturing method of multistage distillation wine brewing equipment. The method comprises the following steps: manufacturing of a sealed tank body: selecting a sealed stainless steel tank body called as the sealed tank body, wherein one end of a connecting pipe is welded to a connecting hole while the other end of the connecting pipe penetrates through a through hole formed in a side wall of an upper tank body and extends out of the sealed tank body; a heater is placed in a lower tank body; a side wall of the lower tank body is drilled with a through hole called as a second feeding hole; manufacturing of a condenser: selecting a sealed stainless steel tank body called as the condenser, wherein the top of the condenser is drilled with a through hole, and the through hole formed in the top of the condenser is communicated with the through hole formed in the top part of the upper tank body through a pipeline; manufacturing of a condenser pipe: selecting a ceramic shell called as a condensate, wherein a first air inlet is connected with one end of the connecting pipe which extends out of the sealed tank body, and a first air outlet is communicated with a third feeding hole through a pipeline. According to the equipment produced by the manufacturing method disclosed by the invention, the problem of low purity of distilled liquor in the prior art can be effectively solved.

Description

technical field [0001] The invention belongs to the field of brewing equipment, in particular to a manufacturing method of multi-stage distillation brewing equipment. Background technique [0002] Liquor is the most important consumption of alcoholic beverages in my country. Generally speaking, in the production process of distilled wine (including other fruit distilled wines), heating and boiling methods are used, and the principle of different volatilities of various substances is used to convert alcohol from fermented mature wine to The process of separating the mash is called distillation. After distillation, all kinds of finished distilled wines (such as white wine, fruit wine, etc.) are obtained. The existing wine making equipment generally distills wine by directly heating the wine tank. The distilled wine There is more moisture doped in the wine, which will affect the taste of the brewed wine. [0003] Chinese invention patent (publication number: CN103436422B) disclo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12H6/02
CPCC12H6/02
Inventor 林波
Owner ZUNYI JINHONG METAL EQUIP
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