Food coating for biscuits or mooncakes
A moon cake and food technology, applied in bakery, application, food science and other directions, can solve the problems of affecting the senses and appetite of food, the surface color is not rich, affecting the taste and taste, etc., to achieve bright colors, improve viewing, and enhance appetite Effect
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Embodiment 1
[0011] A food coating for biscuits or moon cakes, comprising the following raw materials measured in parts by mass: 20 parts of condensed milk, 10 parts of white chocolate, 3 parts of green tea powder, 1 part of soybean oil, 1 part of xanthan gum, 1 part of sucrose, and 1 part of fatty acid polymer. 1 part glyceride, 1 part sorbitan ester, 1 part edible pigment.
[0012] Wherein, the green tea powder is made by drying, crushing and grinding green tea to 150 mesh.
Embodiment 2
[0014] A food coating for biscuits or moon cakes, comprising the following raw materials measured in parts by mass: 30 parts of condensed milk, 20 parts of white chocolate, 5 parts of green tea powder, 3 parts of soybean oil, 4 parts of xanthan gum, 2 parts of sucrose, and fatty acid polymer 3 parts glycerides, 3 parts sorbitan esters, 2 parts edible pigments
[0015] Wherein, the green tea powder is made by drying, crushing and grinding green tea to 150 mesh. The edible pigment is cochineal extract, and the color of the present invention is cochineal red.
Embodiment 3
[0017] A food coating for biscuits or moon cakes, comprising the following raw materials measured in parts by mass: 25 parts of condensed milk, 15 parts of white chocolate, 4 parts of green tea powder, 2 parts of soybean oil, 2.5 parts of xanthan gum, 1.5 parts of sucrose, fatty acid polymer 2 parts glycerides, 2 parts sorbitan esters, 1.5 parts edible pigments
[0018] Wherein, the green tea powder is made by drying, crushing and grinding green tea to 150 mesh. The edible pigment is gardenia extract, and the color of the present invention is pink.
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