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A moon cake and food technology, applied in bakery, application, food science and other directions, can solve the problems of affecting the senses and appetite of food, the surface color is not rich, affecting the taste and taste, etc., to achieve bright colors, improve viewing, and enhance appetite Effect
Inactive Publication Date: 2017-11-07
苏州稻香村食品有限公司
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Abstract
Description
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Problems solved by technology
[0003] In order to solve the above-mentioned technical problems, the present invention provides a food coating for biscuits or moon cakes. Aiming at the deficiencies in the prior art, a new type of food coating is used to coat the surface of biscuits or moon cakes, which solves the problem that the surface of biscuits or moon cakes is easily exposed to air. Absorbing water vapor in the air, the skin becomes soft, which affects the taste and taste of food. At the same time, foods such as biscuits or moon cakes are usually a single wheat color, and the surface color is not rich, which affects the senses and appetite of food.
Method used
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Embodiment 1
[0011] A food coating for biscuits or moon cakes, comprising the following raw materials measured in parts by mass: 20 parts of condensed milk, 10 parts of white chocolate, 3 parts of green tea powder, 1 part of soybean oil, 1 part of xanthan gum, 1 part of sucrose, and 1 part of fatty acid polymer. 1 part glyceride, 1 part sorbitan ester, 1 part edible pigment.
[0012] Wherein, the green tea powder is made by drying, crushing and grinding green tea to 150 mesh.
Embodiment 2
[0014] A food coating for biscuits or moon cakes, comprising the following raw materials measured in parts by mass: 30 parts of condensed milk, 20 parts of white chocolate, 5 parts of green tea powder, 3 parts of soybean oil, 4 parts of xanthan gum, 2 parts of sucrose, and fatty acid polymer 3 parts glycerides, 3 parts sorbitan esters, 2 parts edible pigments
[0015] Wherein, the green tea powder is made by drying, crushing and grinding green tea to 150 mesh. The edible pigment is cochineal extract, and the color of the present invention is cochineal red.
Embodiment 3
[0017] A food coating for biscuits or moon cakes, comprising the following raw materials measured in parts by mass: 25 parts of condensed milk, 15 parts of white chocolate, 4 parts of green tea powder, 2 parts of soybean oil, 2.5 parts of xanthan gum, 1.5 parts of sucrose, fatty acid polymer 2 parts glycerides, 2 parts sorbitan esters, 1.5 parts edible pigments
[0018] Wherein, the green tea powder is made by drying, crushing and grinding green tea to 150 mesh. The edible pigment is gardenia extract, and the color of the present invention is pink.
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Abstract
The invention discloses a food coating for biscuits or mooncakes. The food coating is made from, by mass, 20-30 parts of condensed milk, 10-20 parts of white chocolate, 3-5 parts of green tea powder, 1-3 parts of soybean oil, 1-4 parts of xanthan gum, 1-2 parts of saccharose, 1-3 parts of fatty acid polyglycerol ester, 1-3 parts of isosorbide dinitrate and 1-2 parts of edible pigment. The food coating is low in production cost, safe and healthy, the raw materials are edible, the coating can coat the surfaces of most of biscuits or mooncake products, the original taste is not affected, the compact coating is formed on the surfaces of the biscuits or the mooncakes, on one hand, air can be isolated, the phenomenon that the taste is affected due to water absorption is avoided, the shelf life is prolonged, meanwhile, the food coating is bright in color and can coat the surfaces of biscuits or mooncakes to form various patterns, the appetite of people can be enhanced, and the ornamental value can be increased.
Description
technical field [0001] The invention relates to the field of food production, in particular to a food coating for biscuits or moon cakes. Background technique [0002] Foods such as biscuits or moon cakes are loved by people because of their crispy and delicious taste. However, after the surface of the biscuit or moon cake is exposed to the air, it is easy to absorb the water vapor in the air, and the skin becomes soft, which affects the taste and taste of the food. At the same time, foods such as biscuits or moon cakes are usually single wheat color, and the surface color is not rich, which affects the senses and appetite of the food. SUMMARY OF THE INVENTION [0003] In order to solve the above-mentioned technical problems, the present invention provides a food coating for biscuits or moon cakes. In view of the deficiencies in the prior art, a novel food coating is used to coat the surface of the biscuits or moon cakes, which solves the problem that the surface of the b...
Claims
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Application Information
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