Method for identifying ages of shrimps and crabs by utilizing gastric mill
A technology of shrimp and crab and grinding tools, which is applied in the field of aquaculture
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Embodiment 1
[0041] Embodiment 1. Utilize the method for identifying the age of Portunus trituberculatus by stomach grinding, the operation steps are as follows:
[0042] (1) Extraction: Uncover the carapace of shrimp and crabs to take out the whole stomach, cut the stomach with surgical scissors and take out the stomach grinder;
[0043] (2) Cleaning: Use surgical scissors to cut the stomach grinder and unfold it, and clean the surface of the stomach grinder with clean water;
[0044] (3) Connective tissue removal: use dissecting scissors and pointed tweezers to remove the connective tissue connected to the stomach grinding bones (1 middle cardia bone, 1 pair of yoke cardia bones and 1 pair of wing cardia bones);
[0045] (4) Preservation: cryopreserve the gastric mill treated in step (3) at -20°C;
[0046] (5) Marking: Select a yoke cardia bone, according to figure 1 Use a marker to draw a cutting line between the first tooth and the proximal 1 / 2;
[0047] (6) Embedding: Place the yok...
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