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Elephantopus-scaber fig-fruit pudding and preparation method thereof

A technology of figs and dandelion, which is applied in the field of food processing, can solve the problems of general price and influence on the promotion of pudding, and achieve the effect of increasing flavor characteristics, enriching varieties, and taking nutrition and taste into account

Inactive Publication Date: 2017-11-17
LINGNAN NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its production process is simple, the price is average, and it is easy to store. However, in addition to being very popular in Europe, there are few stores selling egg and dairy products in many areas of China. Its functional problems and production processes have also affected the promotion of pudding.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The preparation steps of a kind of dandelion fig pudding are:

[0027] (1) Production of Echinacea Juice: put 25 grams of cleaned Echinacea roots and 200 grams of water into a juicer, beat the juicer for 30 minutes, filter through an 80-mesh sieve to obtain Echinacea juice, called Take 35 grams of gall juice for later use;

[0028] (2) Production of fig juice: Take a cleaned casserole, put 35 grams of cleaned and dried figs and 200 grams of water into the casserole and cook on low heat. After the water is boiled dry, take it out and put it in a juicer and add water 200 grams, whipped for 30 minutes, filtered through an 80-mesh sieve to obtain fig juice, weighed 30 grams of fig juice for later use;

[0029] (3) Gelatin production: Put 10 grams of gelatin powder and 60 grams of water into a container and beat evenly, weigh 30 grams of gelatin for later use;

[0030] (4) Prepare pudding liquid:

[0031] a. Put 110 grams of egg liquid into the container, beat it evenly w...

Embodiment 2

[0040] The preparation steps of a kind of dandelion fig pudding are:

[0041] (1) Preparation of Echinacea Juice: Put 30 grams of cleaned Echinacea roots and 240 grams of water into a juicer, beat the juicer for 30 minutes, filter through an 80-mesh sieve to obtain Echinacea juice, called Take 40 grams of gall grass juice for later use;

[0042] (2) Production of fig juice: Take a cleaned casserole, put 40 grams of cleaned and dried figs and 220 grams of water into the casserole and cook on low heat. After the water is boiled dry, take it out and put it in a juicer and add water 220 grams, whipped for 30 minutes, filtered through an 80-mesh sieve to obtain fig juice, weighed 35 grams of fig juice for later use;

[0043] (3) Gelatin production: Put 11 grams of gelatin powder and 66 grams of water into a container and beat evenly, weigh 33 grams of gelatin for later use;

[0044] (4) Prepare pudding liquid:

[0045] a. Put 165 grams of egg liquid into the container, beat it e...

Embodiment 3

[0054] The preparation steps of a kind of dandelion fig pudding are:

[0055] (1) Preparation of Echinacea Juice: put 15 grams of cleaned Echinacea roots and 120 grams of water into a juicer, beat the juicer for 30 minutes, filter through an 80-mesh sieve to obtain Echinacea juice, called Take 40 grams of gall grass juice for later use;

[0056](2) Production of fig juice: Take a cleaned casserole, put 25 grams of dried figs and 150 grams of water into the casserole and cook on low heat. After the water is boiled dry, take it out and put it in a juicer and add water 150 grams, whipped for 30 minutes, filtered through an 80-mesh sieve to obtain fig juice, weighed 20 grams of fig juice for later use;

[0057] (3) Gelatin production: Put 7 grams of gelatin powder and 40 grams of water into a container and beat evenly, weigh 20 grams of gelatin for later use;

[0058] (4) Prepare pudding liquid:

[0059] a. Put 55 grams of egg liquid into the container, beat it evenly with an e...

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Abstract

The invention discloses elephantopus-scaber fig-fruit pudding and a preparation method thereof. The elephantopus-scaber fig-fruit pudding is prepared from the following raw materials in parts by weight: 55-110 parts of egg liquid, 28-44 parts of fine granulated sugar, 180-300 parts of pure milk, 25-40 parts of elephantopus scaber juice, 20-35 parts of fig fruit juice, 7-12 parts of honey, and 20-33 parts of gelatin. The preparation method of the elephantopus-scaber fig-fruit pudding is simple in processes; and the prepared elephantopus-scaber fig-fruit pudding is mellow in flavor of the elephantopus scaber and the fig fruits, and has rich nutritive values. The elephantopus-scaber fig-fruit pudding increases taste and types of pudding products, and is capable of improving health-care effects of pudding; moreover, the elephantopus-scaber fig-fruit pudding is capable of meeting requirements of different groups of people while nutrition and taste are both given consideration to, and thus, the elephantopus-scaber fig-fruit pudding is beneficial for promotion in China.

Description

technical field [0001] The invention relates to the technical field of food processing, and more specifically, to a fig pudding made of dandelion and a preparation method thereof. Background technique [0002] Pudding, also known as panna cotta, is a semi-solidified frozen dessert and a traditional British food. Known for its crystal clear and bright color, soft and smooth taste, and smooth and delicate texture, it is one of the western desserts. Its production process is simple, the price is average, and it is easy to store. However, in addition to being very popular in Europe, there are few stores selling egg and dairy products in many areas of China. Its functional problems and production processes have also affected the promotion of pudding. [0003] Didancao, also known as Kudidan, Heliotrope, Jibuni, Tubupleurum, Majiabaixing, Didantou, Modidan. The whole herb is used as medicine, which has the effects of clearing heat and detoxification, reducing swelling and diures...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L9/10A23L33/10
CPCA23V2002/00A23L9/12A23L33/10A23V2200/30
Inventor 李晓瑜陈欣龙冠桐丁亚楠华静张伍金李锐
Owner LINGNAN NORMAL UNIV
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