Ultrasonic soup pot

An ultrasonic and pot body technology, applied in the directions of cooking utensils, cooking utensils, household utensils, etc., can solve the problems of steam scalding, affecting the nutritional value of soup, wasting energy, etc. Effect

Pending Publication Date: 2017-11-17
JIANGMEN YINGDE TOUGHENED GLASS PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing soup pot is easy to be scalded by steam when it is carried by hand because the ears of the pot are facing upwards, and the safety is poor; and it usually takes a long time to simmer to allow the nutrients in the food to fully dissolve into the soup, and the heating time is too long, It will destroy some heat-unstable nutrients, such as vitamin C, which will affect the nutritional value of the soup. In addition, long-term stewing is also a waste of energy and not environmentally friendly.

Method used

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  • Ultrasonic soup pot

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Embodiment Construction

[0012] refer to figure 1 , an ultrasonic soup cooker of the present invention, comprising a pot body 1 and a pot cover 2 covered on the pot body 1, the main body of the pot cover 2 is made of glass, and the soup making process in the pot can be clearly observed, and there is a Cover ears 21, the outer ring of the pot cover 2 is provided with a silicone seal ring 22 adapted to the upper edge of the pot body 1, the silicone seal ring 22 can effectively shockproof, seal and prevent the liquid in the pot body 1 from overflowing, and the silicone sealant is completely free It is poisonous, tasteless, and does not produce toxic and harmful substances. It has good heat resistance and tensile properties, and it will not turn yellow or fade after long-term use, which can effectively improve its service life. The two sides of the upper part of the pot body 1 are equipped with stepped pot ears 11 for hand-held handling; The driver is connected to the ultrasonic vibrating rod 24 . The u...

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Abstract

The invention discloses an ultrasonic soup pot. The ultrasonic soup pot comprises a pot body and a pot lid covering the pot body, a lid lug is arranged in the middle of the pot lid, a silicon rubber sealing ring matched with the top edge of the pot body is arranged on an outer ring of the pot lid, stepped pot lugs are arranged on the two sides of the upper portion of the pot body, an ultrasonic driver is arranged in the lid lug, a connecting line of the ultrasonic driver is led out from the lid lug, and an ultrasonic vibration bar connected with the ultrasonic driver is arranged in the middle of the lower side of the pot lid. By means of the stepped pot lug, a person can carry the pot with hands more conveniently, the pot lugs face outwards, the phenomenon that the hands are scalded can be effectively avoided, and the safety is high; electric energy is converted into ultrasonic vibration through the ultrasonic driver, excitation of water is caused through the ultrasonic vibration bar, nutritional ingredients of food can be better dissolved into soup, the ingredients of nutrients cannot be destroyed, the soup making time can be effectively shortened, and the made soup is richer; due to the fact that the soup making time is shortened, the energy is saved.

Description

technical field [0001] The invention relates to the technical field of cooking utensils, in particular to a soup pot. Background technique [0002] The existing soup pot is easy to be scalded by steam when it is carried by hand because the ears of the pot are facing upwards, and the safety is poor; and it usually takes a long time to simmer to allow the nutrients in the food to fully dissolve into the soup, and the heating time is too long, It will destroy some heat-unstable nutrients, such as vitamin C, which will affect the nutritional value of the soup. In addition, long-term stewing is also a waste of energy and not environmentally friendly. Therefore, it is necessary to improve and optimize the existing soup pot. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the present invention provides a soup pot with fast cooking speed, high safety and no damage to the nutritional components of food. [0004] The technical solution ad...

Claims

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Application Information

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IPC IPC(8): A47J36/06A47J45/06A47J36/00
CPCA47J36/00A47J36/06A47J45/061
Inventor 魏敏时熊进
Owner JIANGMEN YINGDE TOUGHENED GLASS PRODS
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