Frozen food thawing and slow stewing device

Abstract

The invention discloses a frozen food thawing and slow stewing device. The device comprises a pot body, a hot water inlet pipe and a heater. A working cavity is arranged on the inner side in the pot body. The bottom end of the pot body is provided with the hot water inlet pipe. The inner side of the hot water inlet pipe is provided with a temperature sensing probe I. The bottom surface of the hot water inlet pipe is provided with a mounting base 1. The device is provided with a top speed heating pipe and a stirring motor. Cold water passing through the top speed heating pipe is fast heated, is transmitted into the pot body and heats foods to be thawed and slowly stewed in the pot body and the above processes are repeated until the frozen food slowly thaws. Through use of the temperature sensing probe I and a temperature sensing probe II, according to temperature difference of cold and hot water on a display screen, an input value of the power W of the top speed heating pipe is adjusted and a heating rate of water in the pot body is adjusted. The method replaces the traditional natural thawing method, guarantees the quality of the frozen food and ensures best effects of thawing and slow stewing.

Description

technical field [0001] The invention relates to the field of frozen food auxiliary devices, in particular to a frozen food thawing and slow stewing device. Background technique [0002] Frozen food is divided into chilled food and frozen food. Frozen food is easy to preserve and is widely used in the production, transportation and storage of perishable foods such as meat, poultry, aquatic products, milk, eggs, vegetables and fruits; it is nutritious, convenient, hygienic and economical; The market demand is large, it occupies an important position in developed countries, and it develops rapidly in developing countries. Under the conditions of market economy, the commercial system, light industry system, foreign trade system, and aquatic system are all producing frozen food independently, and there is no unified industry. Standards and norms can be followed, and management is in a state of disorder, resulting in uneven quality of frozen food. In addition, most frozen food man...

AI Technical Summary

Problems solved by technology

[0002] Frozen food is divided into chilled food and frozen food. Frozen food is easy to preserve and is widely used in the production, transportation and storage of perishable foods such as meat, poultry, aquatic products, milk, eggs, vegetables and fruits; it is nutritious, convenient, hygienic and economical; The market demand is large, it occupies an important position in developed countries, and it develops rapidly in developing countries. Under the conditions of market economy, the commercial system, light industry system, foreign trade system, and aquatic system are all producing frozen food independently, and there is no unified industry. Standards and norms can be followed, and management is in a state of disorder, resulting in uneven quality of frozen food. In addition, most frozen food manufacturers in the country use the original cold storage, freezer, etc. to produce frozen food. There is no continuous rapid freezing equipment, and there is no uniform The product quality standards and hygienic norms have resulted in slow-frozen products flooding the market, reducing the quality of frozen food, and damaging the reputation of frozen food. Frozen food often needs to be thawed when it is eaten. Traditional thawing generally uses natural thawing. The efficiency of thawing is very low, which affects the quality of frozen food, so a frozen food thawing and slow stewing device is needed

Images