Five-color rice dumpling and making method

Abstract

The invention discloses five-color rice dumpling and a making method. The making method comprises the following steps: taking special white sticky rice as a raw material, and coloring with butterflybush flowers, vaccinium bracteatum leaves, purple cabbage and polygonum cuspidatum roots, and steaming, thereby obtaining the five-color rice dumpling, namely mashing 5-50g of butterflybush flowers dried in air and fresh vaccinium bracteatum leaves, purple cabbage and polygonum cuspidatum roots respectively, putting into water respectively, heating to boil for 5 minutes, cooling, filtering, putting respective plant dyes into 2-20kg of special sticky rice, soaking to color the sticky rice, blending rice dumpling, mashing fresh Chinese prickly ash, wrapping with gauze, kneading in water, pouring Chinese prickly ash water, edible salt and edible aginomoto into the sticky rice of five colors, stirring, washing indocalamus leaves, coiling into the shape of rice dumpling, putting the sticky rice of five colors into the leaves in sequence, bundling with lines, putting into a pot, wrapping a proper amount of sticky rice straw ash with gauze, putting into the pot, adding water, salt and aginomoto, cooking with fire, cooling, sterilizing by using a pasteurization method, and packaging in vacuum, wherein the five colors include white, black, yellow, purple and red.

Description

technical field [0001] The invention relates to food, in particular to a preparation method of colorful sister dumpling. Background technique [0002] Zongzi in the prior art is generally white glutinous rice or black glutinous rice wrapped into various shapes with bamboo leaves and then tied up with threads, put into a pot and cooked and eaten. Although it has certain nutritional value, it cannot achieve physical fitness. , enhance human vitality, strengthen tendons and replenish qi, and meet the health needs of different groups of people. Contents of the invention [0003] The object of the present invention is to provide a method for preparing colorful sister rice dumplings. The colorful sister rice dumplings prepared by the method not only have high nutritional value, but also can treat various diseases and achieve the purpose of strengthening the body. [0004] Composition of the present invention: a preparation method of colorful sister rice dumpling, characterized ...

AI Technical Summary

Problems solved by technology

[0002] Zongzi in the prior art is generally white glutinous rice or black glutinous rice wrapped into various shapes with bamboo leaves and then tied up with threads, put into a pot and cooked and eaten. Although it has certain nutritional value, it cannot achieve physical fitness. , enhance human vitality, strengthen muscles and replenish qi, and meet the health needs of different groups of people