Barbecuing equipment

Abstract

The invention discloses barbecuing equipment. The barbecuing equipment comprises a bottom plate, a baking tray, an oil collecting plate, a heat insulation layer and an adjusting grating, the adjusting grating is located on the bottom plate in a sliding mode, the baking tray is located above the adjusting grating, the baking tray is located over the bottom plate, a gap is formed between the baking tray and the bottom plate, and the heat insulation layer is attached to the lower surface of the baking tray; a plurality of protrusion structures are arranged on the upper surface of the baking tray from front to back at intervals, the upper surface of each protrusion structure is a plane, a plurality of windows are formed in the side vertical face, and oil collecting grooves are formed between the protrusion structures; the lower edges of the windows are a certain distance away from the bottom surfaces of the oil collecting grooves, and the left side and the right side of the baking tray are both provided with an oil collecting plate. The barbecuing equipment has the advantages that use is convenient, the oil smoke prevention function is achieved, the heat energy utilization rate is high, and the barbecuing heating temperature is balanced; meanwhile, oil sauce can be prevented from dropping and being wasted and can be collected in the oil collecting plates to serve as old oil for secondary utilization, and edible oil and seasonings are saved.

Description

technical field [0001] The invention relates to the technical field of structural design of barbecue equipment, in particular to a barbecue equipment. Background technique [0002] Usually smokeless barbecue equipment is to set up a water tank directly under the barbecue area. The sides of the water tank are heat sources, and the heat source is closed around. Sauces, etc. will drop in the water tank under the action of gravity, and will not directly drop on the heat source, so it can effectively prevent the oil from burning to produce oily smoke. [0003] However, because the device has additional heat source areas on both sides of the barbecue area, the equipment is bulky and bulky, and the heat source is not directly below the barbecue area, so most of the heat energy such as heat radiation and heat transfer is wasted, and the heat energy utilization rate is low. It causes waste of energy, and the dripping grease and sauce cannot be recovered, resulting in a waste of oil....

AI Technical Summary

Problems solved by technology

[0003] However, since the device adds heat source areas on both sides of the barbecue area, the equipment is bulky and bulky, and the heat source is not directly below the barbecue area, most of the heat energy such as heat radiation and heat transfer is wasted, and the heat energy utilization rate is low. It causes waste of energy, and at the same time dripping oil and sauce cannot be recycled, resulting in waste of oil

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