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Processing method of daylily

A processing method and technology for daylily, which are applied in the directions of fresh-keeping of fruits and vegetables, preservation of fruits/vegetables by heating, preservation of fruits/vegetables by dehydration, etc., can solve the problems of loss of nutrients of daylily, dull color of daylily, poor taste and color, etc. , to achieve the effect of retaining nutrients, protecting nutrients and preventing loss

Inactive Publication Date: 2017-12-01
湖南雁隆食品有限责任公司
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  • Abstract
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  • Claims
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AI Technical Summary

Problems solved by technology

Since day lily is difficult to keep fresh, day lily has been mainly processed by steaming, dehydration and drying. , Improve production efficiency, general manufacturers use higher temperature (for example, above 120 ℃) ​​to quickly dry the day lily in a short period of time, such as the Chinese patent "a processing method for day lily" (CN105053161A), which includes The process of loading, finishing and drying uses a high temperature of 120-140°C to complete the drying process within 4-5 hours. Although this method improves the production efficiency on the surface, it actually causes the day lily to be damaged. The loss of nutrients may even dull the color of daylily

Method used

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Embodiment Construction

[0013] In order to facilitate the understanding of those skilled in the art, the present invention will be further described below in conjunction with the examples, and the contents mentioned in the embodiments are not intended to limit the present invention.

[0014] The processing method of the day lily provided by the present embodiment, the steps are as follows:

[0015] S1: Packing: put the day lily into a tray with multiple ventilation holes, wherein the bottom surface and each side of the tray are provided with multiple ventilation holes.

[0016] S2: Stewing and steaming: Put the day lily that has been loaded in the plate in S1 into the steaming equipment for steaming, and the tray is conveyed by a conveyor belt to pass through the steaming equipment. The length of the steaming equipment is 14 meters. Continuously input steam at 85°C within the first 5 meters of the equipment to steam the day lily, do not actively input steam within the middle 5 meters, and continuousl...

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Abstract

The invention discloses a processing method of daylily, and relates to the technical field of processing of the daylily. The processing method comprises the following steps of S1: performing loading in a disk; S2, performing braising and steaming; S3, performing cooling; S4, performing air-drying; S5, performing baking; and S6, performing bagging. Through the adoption of the processing method provided by the invention, nutrient components contained in the daylily can be prevented from running off excessively, and after being baked, the daylily can still maintain good color.

Description

technical field [0001] The invention relates to the technical field of day lily processing, in particular to a method for processing day lily. Background technique [0002] Daylily is the flower bud of a perennial herbaceous plant. It is delicious and tender, rich in nutrition, high in vitamins, proteins, sugars and minerals. It is a kind of precious vegetable. Since day lily is difficult to keep fresh, day lily has been mainly processed by steaming, dehydration and drying. , Improve production efficiency, general manufacturers use higher temperature (for example, above 120 ℃) ​​to quickly dry the day lily in a short period of time, such as the Chinese patent "a processing method for day lily" (CN105053161A), which includes The process of loading, finishing and drying uses a high temperature of 120-140°C to complete the drying process within 4-5 hours. Although this method improves the production efficiency on the surface, it actually causes the day lily to be damaged. Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/005A23B7/04A23B7/02
CPCA23B7/005A23B7/02A23B7/0205A23B7/0425
Inventor 肖享华肖中山肖杰肖中意
Owner 湖南雁隆食品有限责任公司
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