Tea wine and brewing method thereof

Abstract

The invention discloses tea wine. Through performing soaking treatment with tea leaves and water for a certain time, part of nutrient substances in the tea leaves are soaked and extracted and are added with cane sugar firstly and then yeast for fermentation treatment, so that nutritional ingredients are converted; then primary tea wine is obtained through distillation in a distillation pot. The tea wine disclosed by the invention has the benefits that from the perspective of making the tea wine by taking the tea leaves as main raw materials, improving the yield and the quality of the tea wine, fully utilizing the nutritional ingredients in the tea leaves, improving a nutritional structure in the tea wine and reducing the tea wine making cost, a new choice is provided for a making process of the tea wine and the raw material ratio; the made tea wine is reasonable in nutritional ingredient structure and mild in mouth feeling, has the mellow fragrance of the tea leaves and is rich in a variety of mineral elements necessary for human bodies. Compared with the prior art, the tea wine disclosed by the invention has the advantages that the tea leaves are fully applied, and the making cost of the tea wine is reduced.

Description

technical field [0001] The invention relates to the technical field of tea deep processing, in particular to a tea wine and a brewing method thereof. Background technique [0002] my country is one of the earliest wine-making countries in the world. Wine has been developed in parallel with China's 5,000-year history of civilization. So far, it has been named after wine culture. my country has a long history of brewing wine, with a wide variety, most of which are fruit wine and rice wine. With the progress and development of society, people are more and more aware of the harm caused by drinking these wines for a long time, so various alternative health wines such as milk wine and medicinal wine have emerged as the times require. These wines are rich in vitamins, organic acids, Amino acid and other nutrients, long-term drinking has health effects. [0003] Tea wine is also a kind of health wine. Its development history is relatively short, and it only gradually began to appe...

AI Technical Summary

Problems solved by technology

However, because the research on the tea wine preparation process and related technologies is relatively shallow, there are still many problems in the prior art for the tea wine preparation process, and the production of tea wine can be relatively perfect and of better quality. In addition to the processing technology of tea wine, the extract of tea leaves is used as raw material to extract or blend with base wine. This process is likely to cause uncoordinated taste, astringent, flocculent precipitation and other phenomena, which will lead to the deterioration of the quality of tea wine. The quality of tea is poor and the quality changes quickly. Therefore, some studies have shown that tea extracts and grains are combined, and tea wine is processed according to the wine making process. Although this process can improve the quality of tea wine to a certain extent, it is not suitable for tea. Most of the nutrients in it are difficult to be applied to a large extent, which wastes tea resources and reduces the output of tea wine, making the production cost of tea wine higher

In order to improve the quality of tea wine, some researchers have introduced liquid fermentation technology in the production process of tea wine, which has improved the quality of tea wine, but it is still difficult to avoid the waste of a large amount of nutrients in tea leaves, making the production of tea wine difficult. Higher cost, poorer quality, lower output