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Compression structure suitable for pre-forming of tea cake

A technology for primary molding and tea cakes, which is applied in the field of tea cake processing equipment, can solve problems such as warping, crooked, loose, etc., and achieve the effects of convenient use, improved product appearance, and simple structure

Inactive Publication Date: 2017-12-15
滁州昭阳电信通讯设备科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Before pressing the cake, it is necessary to steam the tea to soften the preliminary shape and then place the stone mill in the mold to form the cake; in general operation, the phenomenon of looseness often occurs, so that the phenomenon of bending and crookedness in the cake pressing step further restricts the appearance of the final product.

Method used

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  • Compression structure suitable for pre-forming of tea cake
  • Compression structure suitable for pre-forming of tea cake

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Example 1, such as figure 1 As shown, a preliminary forming and pressing structure suitable for tea cakes includes a frame 1 and a pie-shaped stamping structure arranged in the frame 1, characterized in that: the pie-shaped stamping structure includes an upper part of the frame 1 The punch connection structure, the outer side of the lower part of the punch connection structure is provided with a sliding adjustment frame 2, a punch connection shaft 3 arranged at the center of the lower part of the punch connection structure, and a punch connection shaft 3 arranged between the sliding adjustment frame 2 and sleeved with the punch connection The punch guide sleeve 4 of the shaft 3, the sliding adjustment frame 2 at the lower part of the punch guide sleeve 4 are provided with a punch base structure, a punch structure is provided at the bottom of the punch connecting shaft 3, and a punch structure is provided at the bottom of the frame 1. Connect the collar 5. The punch conne...

Embodiment 2

[0018] Example 2, on the basis of Example 1, such as figure 2 As shown, both sides of the bottom of the punch seat 16 are provided with a set of side-wing lower pressing blocks 18, and lower arc openings 19 for blanking inside the lower pressing blocks.

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PUM

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Abstract

The invention relates to a compression structure suitable for pre-forming of a tea cake. The compression structure comprises a machine frame and a cake shape punching structure arranged in the machine frame. The compression structure is characterized in that the cake shape punching structure comprises a punch head connecting structure which is arranged at the upper part of the machine frame, a punch head connecting shaft which is arranged at the central position of the lower part of the punch head connecting structure, and punch head guide sleeves which are arranged between sliding adjusting frames and are connected with the punch head connecting shaft in a sliding manner, wherein the sliding adjusting frames are arranged on the outer side of the lower part of the punch head connecting structure; a punching base structure is arranged on the sliding adjusting frames on the lower parts of the punch head guide sleeves; a punch head structure is arranged at the bottom of the punch head connecting shaft; and a connecting collar is arranged at the bottom of the machine frame. The compression structure disclosed by the invention has the beneficial effects that the equipment namely the compression structure is simple in structure and is convenient to use, and guarantees that a camellia assamica cake maintains a certain shape before compression so that forming and stone compression are convenient and quick, and the product appearance of the tea cakes of specifications is improved.

Description

Technical field [0001] The invention relates to a cake tea processing equipment, in particular to a preliminary forming and pressing structure suitable for tea cakes. Background technique [0002] Pu'er tea (scientific name: Camellia assamica (Mast.) Chang) is a large tree with a height of 16 meters. The shoots are slightly hairy and the top buds are white pilose. The leaves are thin and leathery, oval, brown-green on the top, slightly shiny after drying, light green on the bottom, pilose on the middle rib, and the rest are pubescent, and the old leaves become bald; 8-9 pairs of lateral veins, obvious on the top. Flower axillary, pilose. Bracts 2, early fall. Sepals 5, nearly round, glabrous outside. 6-7 petals, obovate, glabrous. The stamens are 8-10 mm long, free, and glabrous. Ovary 3-loculed, tomentose; style 8 mm long, apex 3-lobed. Capsules are flat triangular spherical. One seed per chamber, nearly round, 1 cm in diameter. Pu'er tea is mainly produced in Xishuangba...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 刘超
Owner 滁州昭阳电信通讯设备科技有限公司