Skin-nourishing and health-care aloe liquor and preparation method thereof

The technology of aloe vera and aloe vera leaf is applied in the field of beauty care and health care aloe vera wine and its preparation, which can solve the problems of sensory requirements of aloe vera wine and difficulty in meeting higher requirements for physical and chemical indicators and microbial indicators, and achieve rich taste, better taste, and preparation The effect of simple process

Inactive Publication Date: 2017-12-15
袁永芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production of aloe wine in the country is mostly made by soaking fresh aloe leaves in white wine. The sensory requirements, phy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of beauty-care and health-care aloe wine, said preparation method comprising the following steps:

[0025] (1) After washing and peeling the Aloe vera leaves, squeeze the juice, filter through a 60-80 mesh screen to obtain the aloe liquid, and collect the filter residue for later use;

[0026] (2) Mix rice, glutinous rice, and millet according to the weight ratio of 1:0.5:0.3, soak for 45 minutes, add aloe liquid with 1.5 times the weight of the mixture after washing, cook and lower to 30°C to obtain cooked rice;

[0027] (3) The aloe residue obtained in step (1) is mixed with the cooked rice obtained in step (2), and 0.05% yeast and 0.1% distiller's yeast are added in the mixture to ferment according to the percentage by weight; 10 times warm water activation for 30 minutes; distiller's yeast was activated by 5 times warm water at 30°C for 30 minutes before use; the pre-fermentation time was 2 days at 35°C, and the post-fermentation temperature was...

Embodiment 2

[0030] A preparation method of beauty-care and health-care aloe wine, said preparation method comprising the following steps:

[0031] (1) After washing and peeling the Aloe vera leaves, squeeze the juice, filter through a 60-80 mesh screen to obtain the aloe liquid, and collect the filter residue for later use;

[0032] (2) Mix rice, glutinous rice, and millet according to the weight ratio of 1:0.3:0.5, soak for 45 minutes, add 1.5 to 3 times the weight of aloe vera liquid of the mixture after washing, cook and reduce to 25°C to obtain cooked rice;

[0033] (3) The aloe residue obtained in step (1) is mixed with the cooked rice obtained in step (2), and 0.08% yeast and 0.2% distiller's yeast are added in the mixture to ferment according to the percentage by weight; 15 times warm water activation for 30 minutes; distiller’s yeast was activated by 8 times warm water at 35°C for 30 minutes before use; the pre-fermentation time was 3 days at 30°C, and the post-fermentation temper...

Embodiment 3

[0036] A preparation method of beauty-care and health-care aloe wine, said preparation method comprising the following steps:

[0037] (1) After washing and peeling the Aloe vera leaves, squeeze the juice, filter through a 60-80 mesh screen to obtain the aloe liquid, and collect the filter residue for later use;

[0038] (2) Mix rice, glutinous rice, and millet according to the weight ratio of 1:0.6:0.2, soak for 30 minutes, add 1.5 to 3 times the weight of aloe vera of the mixture after washing, cook and lower to 30°C to obtain cooked rice;

[0039] (3) The aloe residue obtained in step (1) is mixed with the cooked rice obtained in step (2), and 0.1% yeast and 0.3% distiller's yeast are added in the mixture to ferment according to the percentage by weight; 15 times warm water activation for 30 minutes; distiller’s yeast was activated by 10 times warm water at 35°C for 30 minutes before use; the pre-fermentation time was 2 days at 35°C, and the post-fermentation temperature wa...

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PUM

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Abstract

The invention discloses skin-nourishing and health-care aloe liquor and a preparation method thereof. Aloe vera leaves, rice, glutinous rice and millet are taken as raw materials, the rice, the glutinous rice and the millet are well cooked with aloe juice in the aloe leaves, the cooked rice and aloe residues are fermented with yeast and distiller's yeast, and finally, the fermented cooked rice is distilled to obtain the aloe liquor. The preparation technology is simple, various ingredients in the aloe leaves and the cooked rice, glutinous rice and millet are fermented together, the obtained aloe liquor is rich in taste, mellow and full-bodied, the physicochemical indexes and the microbiological indexes accord with various regulations, and the liquor has the skin-nourishing and health-care functions.

Description

technical field [0001] The invention relates to aloe vera wine for beauty and health care and a preparation method thereof. Background technique [0002] Aloe is a pure natural green plant integrating medicine, beauty, health care, food and ornamental. The various medicinal values ​​and therapeutic effects of aloe have attracted extensive attention from the medical field. Since the 1980s, aloe has been sought after by consumers in developed countries such as Japan and the United States, and quickly set off an "aloe" craze worldwide. [0003] Although aloe vera has many health care functions, existing studies believe that if you use aloe vera products directly, the absorption of active ingredients is not ideal, and excessive users may even produce side effects to varying degrees. Therefore, further research is needed to explore a A more suitable aloe health care product with better absorption rate. [0004] Among them, aloe vera wine is a healthy wine with pharmacological f...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12R1/865
CPCC12G3/02
Inventor 袁永芬
Owner 袁永芬
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