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A milk-flavored cigarette paper with moisturizing and harm-reducing functions and its preparation process

A technology of cigarette paper and milk flavor, which is applied in textiles, papermaking, papermaking, paper coating, etc., to achieve the effects of reducing adsorption capacity, good ash-packing effect, and good moisturizing properties

Active Publication Date: 2020-04-28
CHINA TOBACCO HENAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing cigarette papers generally can only provide the single effects of flavor enhancement and moisturization or harm reduction, but there is no report on cigarette paper that simultaneously enhances flavor and moisturization and reduces harmful components of cigarettes

Method used

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  • A milk-flavored cigarette paper with moisturizing and harm-reducing functions and its preparation process
  • A milk-flavored cigarette paper with moisturizing and harm-reducing functions and its preparation process

Examples

Experimental program
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Effect test

Embodiment 1

[0024] A process for preparing milk-flavored cigarette paper with the functions of moisturizing and harm reduction, comprising the following steps:

[0025] (1) Add 8 g of spices and 60 g of dried porous calcium hydroxyphosphate to 100 mL of ethanol, stir and mix at room temperature at a speed of 1200 rpm for 20 minutes, filter under reduced pressure to collect the filter residue, and dry to obtain Porous calcium hydroxyphosphate loaded with spices; the dried porous calcium hydroxyphosphate is placed in an oven and dried at 100°C for 10 minutes;

[0026] (2) Disperse the paper-making fibers, add calcium carbonate, mix and beat to form a slurry;

[0027] (3) The slurry obtained in step (2) is dehydrated, shaped, pressed, and paper-formed into wet paper, and then the porous calcium hydroxyphosphate loaded with fragrance obtained in step (1) is coated on the wet paper, and then sizing The additives are added into the paper, and after drying, coiling and cutting, the milk-flavore...

Embodiment 2

[0037] A process for preparing milk-flavored cigarette paper with the functions of moisturizing and harm reduction, comprising the following steps:

[0038] (1) Add 15 g of spices and 80 g of dried porous calcium hydroxyphosphate to 100 mL of ethanol, stir and mix at room temperature at a speed of 1500 rpm for 15 minutes, filter under reduced pressure to collect the filter residue, and dry to obtain Porous calcium hydroxyphosphate loaded with spices; the dried porous calcium hydroxyphosphate is placed in an oven and dried at 100°C for 10 minutes;

[0039] (2) Disperse the paper-making fibers, add calcium carbonate, mix and beat to form a slurry;

[0040](3) The slurry obtained in step (2) is dehydrated, shaped, pressed, and paper-formed into wet paper, and then the porous calcium hydroxyphosphate loaded with fragrance obtained in step (1) is coated on the wet paper, and then sizing The additives are added into the paper, and after drying, coiling and cutting, the milk-flavore...

Embodiment 3

[0043] A process for preparing milk-flavored cigarette paper with the functions of moisturizing and harm reduction, comprising the following steps:

[0044] (1) Add 20 g of spices and 90 g of dried porous calcium hydroxyphosphate to 100 mL of ethanol, stir and mix at room temperature at a speed of 1300 rpm for 25 minutes, filter under reduced pressure to collect the filter residue, and dry to obtain Porous calcium hydroxyphosphate loaded with spices; the dried porous calcium hydroxyphosphate is placed in an oven and dried at 100°C for 10 minutes;

[0045] (2) Disperse the paper-making fibers, add calcium carbonate, mix and beat to form a slurry;

[0046] (3) The slurry obtained in step (2) is dehydrated, shaped, pressed, and paper-formed into wet paper, and then the porous calcium hydroxyphosphate loaded with fragrance obtained in step (1) is coated on the wet paper, and then sizing The additives are added into the paper, and after drying, coiling and cutting, the milk-flavor...

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Abstract

The invention discloses a milk-flavored cigarette paper with both moisturizing and harm-reducing functions, and also discloses a preparation process of the milk-flavored cigarette paper. First, spices and dried calcium hydroxyphosphate are added to ethanol, stirred and filtered Take the solid and dry it to obtain the calcium hydroxyphosphate loaded with fragrance, then disentangle the papermaking fiber, add calcium carbonate, mix and beat, then dehydrate, form, press, and copy into wet paper shape, and then the porous loaded with fragrance Calcium hydroxyphosphate is coated on wet paper, and additives are added into the paper by sizing, and after drying, coiling and slitting, the milk-flavored cigarette paper is obtained. The cigarette paper prepared by the present invention has good moisture-retaining properties and unique milk flavor, and has a certain adsorption effect on ammonia and carbon monoxide, which can reduce the adsorption amount of harmful components in cigarettes, and also produces phosphoric anhydride or Phosphoric acid has a good ash-coating effect.

Description

technical field [0001] The invention belongs to the technical field of cigarette processing, and in particular relates to a milk-flavored cigarette paper with the functions of moisturizing and harm reduction and a preparation process thereof. Background technique [0002] With the advancement of tar reduction and harm reduction work in the tobacco industry, the tar content of cigarettes has gradually decreased, followed by the lack of aroma and increased dryness of cigarettes. In order to improve the sensory quality of cigarettes, while reducing tar and harm, the tobacco industry also takes flavor enhancement and moisturizing as one of the nine major projects in the medium and long-term scientific and technological development outline of the tobacco industry to carry out research. Nowadays, the research on increasing the flavor and moisturizing of cigarettes is mainly focused on the shredded tobacco or filter tip, which is reflected in the development of new flavor raw mater...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): D21H27/18D21H21/14D21H19/10D21H17/67
CPCD21H17/675D21H19/10D21H21/14D21H27/18
Inventor 付瑜锋田海英董艳娟于建春高明奇王鹏飞李浩亮刘绍锋
Owner CHINA TOBACCO HENAN IND
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