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Novel vermicelli drying equipment

A technology for drying equipment and vermicelli, which is applied in the field of vermicelli drying equipment with automatic temperature and humidity detection, which can solve problems affecting the quality of vermicelli, failure to achieve uniform drying, and influence on the taste of vermicelli, and improve the quality of vermicelli and environmental monitoring data Accurate and reduce the effect of manual participation

Pending Publication Date: 2017-12-15
LINYI UNIVERSITY
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this method has completed the monitoring of the internal environment and relatively improved control performance, it still uses tunnel-type parallel suspension, and the vermicelli is in a static state during the drying process, which cannot achieve uniform drying, which has a certain impact on the taste of the vermicelli, and ultimately affects the vermicelli. quality

Method used

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  • Novel vermicelli drying equipment
  • Novel vermicelli drying equipment

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Experimental program
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Embodiment Construction

[0031] The present invention will be further described below in conjunction with accompanying drawings and examples.

[0032] Such as figure 1 As shown, a new vermicelli drying equipment includes a suspension transmission system, a detection and drying system, and an automatic rod closing system. The suspension transmission system includes a conveyor belt 1, a suspension disc 3, and a transmission device 4; the detection and drying system includes a hanging rod counter 2, drying equipment 5, a temperature sensor 9, a humidity sensor 10, a rod closing counter 11, an exhaust fan 12, The control unit 13 ; the automatic rod receiving system includes a rod receiving slide rail 6 , a conveyor belt 7 , and a packing table 8 .

[0033] When the vermicelli drying equipment is in operation, the conveyor belt 1 transports the vermicelli to be dried into the drying box 14, and the counter 2 at the feeding port performs counting. After the dried product automatically slides down and hangs...

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PUM

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Abstract

The invention discloses novel vermicelli drying equipment which is relatively high in degree of automation. The novel vermicelli drying equipment comprises a suspending transmission system, a detecting and drying system and an automatic rod collecting system, wherein the suspending transmission system drives an upper suspending circular disc to rotate through a transmission device, so that rotary conveying of vermicelli is realized. A temperature and humidity sensor and an infrared detecting system are mounted inside a box body of the detecting and drying system, so that monitoring on internal environment and quantity of the vermicelli is performed. The automatic rod collecting rod is mainly composed of a rod collecting slide rail on the rear part of equipment, and a conveyor belt. The novel vermicelli drying equipment has the characteristics of high production efficiency, high degree of automation, a good sanitary condition, no environmental limitation, high product quality and the like.

Description

technical field [0001] The invention relates to a vermicelli drying equipment, in particular to a vermicelli drying equipment with automatic temperature and humidity detection. technical background [0002] At present, in the production of vermicelli, it is usually dried by natural drying. There are many disadvantages in this production method, the drying degree of vermicelli can not be effectively controlled, and the drying quality of vermicelli is greatly affected by weather and seasons, resulting in low production efficiency of vermicelli, thereby causing waste of manpower and material resources. At the same time, the drying method of natural drying mainly depends on the wind and the sun. Dust and bacteria in the air are easy to adhere to the surface of vermicelli, resulting in quality problems such as dark color, astringent taste, weak texture, and muddy soup. , so that the product quality is greatly reduced, and the health indicators cannot be guaranteed, which damages...

Claims

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Application Information

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IPC IPC(8): F26B15/04F26B21/00F26B25/00F26B25/02A23L29/30
CPCA23L29/30F26B15/04F26B21/00F26B25/00F26B25/02
Inventor 李帅裴凯凯李光耀
Owner LINYI UNIVERSITY
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