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Device for processing dried meat floss

A technology of meat floss and heating net, applied in food science and other directions, can solve the problem of uneven heating, and achieve the effects of improving the uniformity of heating, convenient operation, and improving the quality of meat floss.

Inactive Publication Date: 2017-12-29
张凯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the shortcoming of uneven heating in the prior art, and propose a device for processing meat floss

Method used

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  • Device for processing dried meat floss
  • Device for processing dried meat floss

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Embodiment Construction

[0014] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them.

[0015] refer to Figure 1-2 , a device for processing meat floss, comprising a bottom plate 1, a heating net 11 is installed on the top of the bottom plate 1 through a pole, a fan 12 is installed on the bottom plate 1, and the fan 12 is arranged toward the heating net 11. The blower fan 12 cooperates with the heating net 11 to carry out auxiliary heating to the frying box 5 .

[0016] The bottom plate 1 is provided with a support 3, and the support 3 is horizontally provided with a main shaft 4. A cylindrical frying box 5 is set on the main shaft 4. The two ends of the frying box 5 are connected with the main shaft 4 through bearings. A turning motor 1...

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PUM

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Abstract

The invention relates to the technical field of food processing equipment, in particular to a device for processing dried meat floss, which includes a base plate on which a support is arranged, and a main shaft is horizontally provided on the support, and a cylindrical frying box is set on the main shaft. The two ends of the frying box are connected to the main shaft through bearings, the support is provided with a turning motor, and the turning motor is connected with the frying box through a gear set, and a feeding cover is installed on the side of the frying box. There are a plurality of brackets evenly distributed in the circumferential direction of the central axis in the frying box. The invention continuously stirs the meat floss through the rotating frying box to improve the uniformity of heating, and a scraper is arranged inside to scrape the surface of the heating part. Preventing the meat floss from sticking to scorching can effectively improve the quality of the meat floss, and the operation is convenient, simple and practical.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a device for processing dried meat floss. Background technique [0002] During the processing of meat floss, it is necessary to fry the floss, so that the semi-finished meat floss is dehydrated into a dry product. The frying process has a great influence on the quality, silk head, taste, color, etc. of the finished meat floss. The heat source of the existing stir-fried meat floss machine adopts bottom heating equipment, such as using traditional coal-burning, wood, and liquefied gas equipment for heating, resulting in high heating temperature and insufficient uniformity, and the temperature is difficult to control. Scorching phenomenon. Contents of the invention [0003] The purpose of the present invention is to solve the shortcoming of uneven heating in the prior art, and propose a device for processing dried meat floss. [0004] In order to achieve the ab...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L5/10
CPCA23L13/10A23L5/10
Inventor 张凯
Owner 张凯