Solid molded product containing milk and preparation method thereof
A solid-state molding and product technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of only highlighting the milk flavor, single taste, single nutrition, etc., and achieve the effect of crispy entrance and strong tea aroma.
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[0024] Example 1
[0025] The milk-containing solid molded product of the present invention, taking 100g as an example, contains 35g condensed milk powder, 27g whole milk powder, 12g glucose, 13g maltodextrin, 12g cocoa butter substitute, 0.4g black tea powder, and 0.6g brick tea powder.
[0026] The preparation method of the milk-containing solid molded product of the present invention includes the following steps:
[0027] (1) Stir the condensed milk powder, whole milk powder, dextrose, maltodextrin, black tea powder and brick tea powder evenly to obtain the mixed powder;
[0028] (2) After dissolving the cocoa butter at a constant temperature at 40-50°C, add it to the mixed powder and add 3% water, stir evenly, to obtain shortbread;
[0029] (3) Pressing the shortbread under a pressure of 3 to 4 tons to obtain the milk-containing solid molded product.
[0030] The water content of traditional dairy products is about 14% and the mouthfeel is soft and waxy. In order to change the mouthf...
Example Embodiment
[0031] Example 2
[0032] Taking 100g as an example, the milk-containing solid molded product of the present invention contains 40g condensed milk powder, 28g whole milk powder, 10g glucose, 11g maltodextrin, 10g cocoa butter substitute, 0.6g black tea powder, and 0.4g brick tea powder.
[0033] The preparation method of the milk-containing solid molded product of the present invention includes the following steps:
[0034] (1) Stir the condensed milk powder, whole milk powder, dextrose, maltodextrin, black tea powder and brick tea powder evenly to obtain the mixed powder;
[0035] (2) After dissolving the cocoa butter at a constant temperature at 40-50°C, add it to the mixed powder and add 3% water, stir evenly, to obtain shortbread;
[0036] (3) Pressing the shortbread under a pressure of 3 to 4 tons to obtain the milk-containing solid molded product:
[0037] (4) After compression molding, sterilize with microwave tunnel sterilization equipment, sterilization temperature is 70℃, and s...
Example Embodiment
[0042] Example 3
[0043] The milk-containing solid molded product of the present invention, taking 100g as an example, includes 40g condensed milk powder, 29g whole milk powder, 11g glucose, 10g maltodextrin, 9g cocoa butter substitute, 0.4g black tea powder, 0.4g brick tea powder, and 0.2 tea flavor. g.
[0044] The preparation method of the milk-containing solid molded product of the present invention includes the following steps:
[0045] (1) Stir the condensed milk powder, whole milk powder, glucose, maltodextrin, black tea powder, brick tea powder, and tea flavor evenly to obtain a mixed powder;
[0046] (2) After dissolving the cocoa butter at a constant temperature at 40-50°C, add it to the mixed powder and add 3% water, stir evenly, to obtain shortbread;
[0047] (3) Pressing the shortbread under a pressure of 3 to 4 tons to obtain the milk-containing solid molded product:
[0048] (4) After compression molding, sterilize with microwave tunnel sterilization equipment, steriliza...
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