Solid molded product containing milk and preparation method thereof

A solid-state molding and product technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of only highlighting the milk flavor, single taste, single nutrition, etc., and achieve the effect of crispy entrance and strong tea aroma.

Inactive Publication Date: 2018-01-09

锡林郭勒盟牧人奶娃娃工贸有限公司

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AI-Extracted Technical Summary

Problems solved by technology

[0003] For a long time, milk-containing solid-state molded products have a single taste, only highlighting the...

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Abstract

The invention relates to a solid molded product containing milk and a preparation method thereof. The solid molded product containing milk is prepared from 35-45wt% of condensed milk powder, 25-30wt%of whole milk powder, 10-13wt% of glucose, 10-13wt% of maltodextrin, 8-12wt% of grease, 0.3-0.5wt% of black tea powder and 0.3-0.5wt% of brick tea powder. The solid molded product containing milk andthe preparation method thereof have the beneficial effects: according to the solid molded product containing milk provided by the invention, the powder raw materials can be prepared into the solid molded product without adding water, and the solid molded product is crisp but not loose, crisp when eaten and not sticky, can quickly dissolve in the mouth without losing the rich fragrance of milk, andalso has the mellow fragrance of tea which is perfectly combined with milk fragrance; and the nutrition of the black tea is integrated into the solid molded product, so the product contains the nutrition of milk as well as the nutrition of the black tea.

Application Domain

Milk preparation

Technology Topic

MaltodextrinChemistry +5

Examples

Experimental program(5)

Example Embodiment

[0024] Example 1

[0025] The milk-containing solid molded product of the present invention, taking 100g as an example, contains 35g condensed milk powder, 27g whole milk powder, 12g glucose, 13g maltodextrin, 12g cocoa butter substitute, 0.4g black tea powder, and 0.6g brick tea powder.

[0026] The preparation method of the milk-containing solid molded product of the present invention includes the following steps:

[0027] (1) Stir the condensed milk powder, whole milk powder, dextrose, maltodextrin, black tea powder and brick tea powder evenly to obtain the mixed powder;

[0028] (2) After dissolving the cocoa butter at a constant temperature at 40-50°C, add it to the mixed powder and add 3% water, stir evenly, to obtain shortbread;

[0029] (3) Pressing the shortbread under a pressure of 3 to 4 tons to obtain the milk-containing solid molded product.

[0030] The water content of traditional dairy products is about 14% and the mouthfeel is soft and waxy. In order to change the mouthfeel, the formula of the present invention does not use water, improves the mouthfeel, and can more directly reflect the milky and tea aromas in the product of the present invention.

Example Embodiment

[0031] Example 2

[0032] Taking 100g as an example, the milk-containing solid molded product of the present invention contains 40g condensed milk powder, 28g whole milk powder, 10g glucose, 11g maltodextrin, 10g cocoa butter substitute, 0.6g black tea powder, and 0.4g brick tea powder.

[0033] The preparation method of the milk-containing solid molded product of the present invention includes the following steps:

[0034] (1) Stir the condensed milk powder, whole milk powder, dextrose, maltodextrin, black tea powder and brick tea powder evenly to obtain the mixed powder;

[0035] (2) After dissolving the cocoa butter at a constant temperature at 40-50°C, add it to the mixed powder and add 3% water, stir evenly, to obtain shortbread;

[0036] (3) Pressing the shortbread under a pressure of 3 to 4 tons to obtain the milk-containing solid molded product:

[0037] (4) After compression molding, sterilize with microwave tunnel sterilization equipment, sterilization temperature is 70℃, and sterilization time is 5 minutes;

[0038] (5) After the sterilization is completed, dry and volatilize the added 3% water;

[0039] (6) After the drying is completed, use a pillow packaging machine for packaging.

[0040] In the formula of the present invention, water is not added, and maltodextrin is used for binding to effectively bond the powdered raw materials. If the amount is insufficient, it will be loose and difficult to form. Large amounts will affect the taste and cause stickiness. a feeling of. In order to achieve the best taste, the present invention adds 3% water during the processing process to achieve the best taste when the maltodextrin is used, so that the product is bonded and molded, and 3 to 4 tons of pressure are applied by the molding machine. Press to obtain a fixed form product. And remove the added moisture in the subsequent drying step.

[0041] After pressing, the product has a greater friability and a more difficult to chew in the mouth. The invention screens fats with a melting point of 36-39°C. The fats and oils can be melted at the natural temperature of the human body, so that the product of the invention can quickly disintegrate and dissolve at the entrance, and produce a crispy taste. The amount of maltodextrin added, the pressure of the machine, and the choice of additional grease are interlocked to achieve a balance, so that the product will be crisp but not scattered, and melt in the mouth.

Example Embodiment

[0042] Example 3

[0043] The milk-containing solid molded product of the present invention, taking 100g as an example, includes 40g condensed milk powder, 29g whole milk powder, 11g glucose, 10g maltodextrin, 9g cocoa butter substitute, 0.4g black tea powder, 0.4g brick tea powder, and 0.2 tea flavor. g.

[0044] The preparation method of the milk-containing solid molded product of the present invention includes the following steps:

[0045] (1) Stir the condensed milk powder, whole milk powder, glucose, maltodextrin, black tea powder, brick tea powder, and tea flavor evenly to obtain a mixed powder;

[0046] (2) After dissolving the cocoa butter at a constant temperature at 40-50°C, add it to the mixed powder and add 3% water, stir evenly, to obtain shortbread;

[0047] (3) Pressing the shortbread under a pressure of 3 to 4 tons to obtain the milk-containing solid molded product:

[0048] (4) After compression molding, sterilize with microwave tunnel sterilization equipment, sterilization temperature is 90 ℃, sterilization time is 7 minutes;

[0049] (5) After the sterilization is completed, dry and remove the added water;

[0050] (6) After the drying is completed, use a pillow packaging machine for packaging.

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PUM

Property	Measurement	Unit
Melting point	36.0 ~ 39.0	°C
tensile		MPa
Particle size		Pa
strength	10

Description & Claims & Application Information

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the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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Classification and recommendation of technical efficacy words

Strong tea fragrance
Crispy at the entrance

Solid molded product containing milk and preparation method thereof

A solid-state molding and product technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of only highlighting the milk flavor, single taste, single nutrition, etc., and achieve the effect of crispy entrance and strong tea aroma.

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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