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Solid molded product containing milk and preparation method thereof

A solid-state molding and product technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of only highlighting the milk flavor, single taste, single nutrition, etc., and achieve the effect of crispy entrance and strong tea aroma.

Inactive Publication Date: 2018-01-09
锡林郭勒盟牧人奶娃娃工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] For a long time, milk-containing solid-state molded products have a single taste, only highlighting the milky taste; single taste, only pursuing softness; single nutrition, only embodying milk protein as a nutrient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The milk-containing solid-state molded product of the present invention, taking 100g as an example, contains 35g of condensed milk powder, 27g of whole milk powder, 12g of glucose, 13g of maltodextrin, 12g of cocoa butter substitute, 0.4g of black tea powder, and 0.6g of brick tea powder.

[0026] The preparation method of the milk-containing solid shaped product of the present invention comprises the following steps:

[0027] (1) Stir condensed milk powder, whole milk powder, glucose, maltodextrin, black tea powder and brick tea powder evenly to obtain a mixed powder;

[0028] (2) After the cocoa butter substitute is dissolved at a constant temperature of 40-50°C, it is added to the mixed powder, and 3% of water is added, and stirred evenly to obtain pastry;

[0029] (3) Pressing and molding the pastry under a pressure of 3-4 tons to obtain the milk-containing solid shaped product.

[0030] The water content of traditional dairy products is about 14%, and the taste is...

Embodiment 2

[0032] The milk-containing solid-state molded product of the present invention, taking 100g as an example, contains 40g of condensed milk powder, 28g of whole milk powder, 10g of glucose, 11g of maltodextrin, 10g of cocoa butter substitute, 0.6g of black tea powder, and 0.4g of brick tea powder.

[0033] The preparation method of the milk-containing solid shaped product of the present invention comprises the following steps:

[0034] (1) Stir condensed milk powder, whole milk powder, glucose, maltodextrin, black tea powder and brick tea powder evenly to obtain a mixed powder;

[0035] (2) After the cocoa butter substitute is dissolved at a constant temperature of 40-50°C, it is added to the mixed powder, and 3% of water is added, and stirred evenly to obtain pastry;

[0036] (3) Compress the pastry under a pressure of 3 to 4 tons to obtain the milk-containing solid molded product:

[0037] (4) After compression molding, sterilize with microwave tunnel sterilization equipment,...

Embodiment 3

[0043] The milk-containing solid-state molded product of the present invention, taking 100 g as an example, includes 40 g of condensed milk powder, 29 g of whole milk powder, 11 g of glucose, 10 g of maltodextrin, 9 g of cocoa butter substitute, 0.4 g of black tea powder, 0.4 g of brick tea powder, and 0.2 g of tea essence. g.

[0044] The preparation method of the milk-containing solid shaped product of the present invention comprises the following steps:

[0045] (1) Stir condensed milk powder, whole milk powder, glucose, maltodextrin, black tea powder, brick tea powder and tea flavor evenly to obtain a mixed powder;

[0046] (2) After the cocoa butter substitute is dissolved at a constant temperature of 40-50°C, it is added to the mixed powder, and 3% of water is added, and stirred evenly to obtain pastry;

[0047] (3) Compress the pastry under a pressure of 3 to 4 tons to obtain the milk-containing solid molded product:

[0048] (4) After compression molding, sterilize w...

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Abstract

The invention relates to a solid molded product containing milk and a preparation method thereof. The solid molded product containing milk is prepared from 35-45wt% of condensed milk powder, 25-30wt%of whole milk powder, 10-13wt% of glucose, 10-13wt% of maltodextrin, 8-12wt% of grease, 0.3-0.5wt% of black tea powder and 0.3-0.5wt% of brick tea powder. The solid molded product containing milk andthe preparation method thereof have the beneficial effects: according to the solid molded product containing milk provided by the invention, the powder raw materials can be prepared into the solid molded product without adding water, and the solid molded product is crisp but not loose, crisp when eaten and not sticky, can quickly dissolve in the mouth without losing the rich fragrance of milk, andalso has the mellow fragrance of tea which is perfectly combined with milk fragrance; and the nutrition of the black tea is integrated into the solid molded product, so the product contains the nutrition of milk as well as the nutrition of the black tea.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a milk-containing solid molded product and a preparation method thereof Background technique [0002] The milk-containing solid-state molding products are mainly made of milk powder, white sugar, maltodextrin, starch, non-dairy creamer, and whey powder, and are added with nuts, dried fruits, fruit pieces (powder), grains, chocolate, cream, etc. One or more kinds of ingredients, with or without adding food additives, are made through batching, mixing, molding, drying or non-drying and other processes. [0003] For a long time, milk-containing solid-state molded products have a single taste, which only highlights the milky taste; a single taste, which only pursues softness; and a single nutrition, which only reflects milk protein as a nutrient. Contents of the invention [0004] In order to solve the problems existing in the prior art, the present invention provides a ...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/156A23C9/152
Inventor 刘志伟
Owner 锡林郭勒盟牧人奶娃娃工贸有限公司
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