Egg crisps and preparation method thereof

Abstract

The present invention discloses egg crisps which are simple in preparation technology, and are yellow-colored, crisp and nutrient-rich, and a preparation method thereof. The egg crisps are prepared by the components including, by weight, 750-800 grams of eggs, 160-230 grams of soft white sugar, and 2400-2500 grams of salad oil. The preparation method of the egg crisps comprises the steps of putting the salad oil in a pan, and burning to reach temperature up to 100-190 DEG C; pouring a mixture of the eggs and the soft white sugar into the pan, frying, at the same time, rotating the mixture in the pan clockwise for 60 seconds and anticlockwise for 20 seconds, and frying the mixture of the eggs and the soft white sugar to be golden yellow egg crisps and then taking the egg crisps out of the pan; putting the egg crisps into a de-oiling machine after taking the egg crisps out of the pan; and finally scrambling the egg crisps into dies in 15 seconds after de-oiling, and at the same time, scattering 14-16 grams of one or several materials of cooked sesame, raisins, cooked melon seed kernels and shredded coconut on the egg crisps.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a pastry and a preparation method thereof. Background technique [0002] As a common snack food, meringue rolls are golden in color, soft in texture, and rich in egg flavor, and are deeply loved by consumers. They are usually made by baking eggs, flour, sugar, and oil. With the improvement of people's living standards, the requirements for the taste and nutritional value of food are getting higher and higher, especially for leisure food made of coarse grains, whether it is in terms of variety, taste, or nutrient absorption, consumption The requirements of consumers are getting higher and higher. However, the meringues currently circulating in the market are dark yellow in color, not crispy in taste, not delicious in the mouth, and single in nutrition; and they are made according to traditional techniques, the method is cumbersome, inconvenient to operate, and the production proces...

AI Technical Summary

Problems solved by technology

At the same time, the ordinary meringue rolls produced by the existing food industry have low output rate, high unit cost, high energy consumption, difficult to ensure quality, easy to break and break, and incomplete nutritional components.