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Fertilization process for kiwi fruits

A kiwifruit and process technology, applied in the field of kiwifruit fertilization technology, can solve the problems of small growth, reduced income of growers, and insufficient nutrition, and achieve the effects of promoting growth, improving photosynthesis efficiency, and increasing soil organic matter.

Inactive Publication Date: 2018-01-09
安徽秋歌农业开发有限公司
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As the king of fruits, kiwi fruit is the best choice to eat its outer skin. One-third of the fiber contained in kiwi fruit is pectin, especially the contact part between the skin and pulp. Pectin can reduce blood cholesterol concentration and prevent cardiovascular disease. Disease, the dietary fiber contained in kiwi fruit can not only lower cholesterol, but also help digestion, prevent constipation, remove harmful metabolites in the body, and inhibit the deposition of cholesterol on the inner wall of the artery, thereby preventing arteriosclerosis, improving myocardial function, and preventing heart disease. During the planting process, due to the lack of fertilizers, the nutrition cannot keep up, the growth is not large, and the income of the growers is reduced. Therefore, a systematic method of supplementing nutrients with fertilizers is needed.

Method used

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Embodiment Construction

[0020] In order to make the technical means, creative features, objectives and effects of the present invention easy to understand, the present invention will be further explained below.

[0021] A fertilization process for kiwi fruit, the specific steps are as follows:

[0022] (1) Basal fertilizer: Choose healthy and strong kiwi seedlings for planting. Kiwis are dioecious and need to be cross-planted between male and female. Dig a 35 cm deep and 30 cm wide circular trench around the planted kiwi or horizontally along the plant. Open the ditch and apply organic fertilizer, effective silicon, sulfur fertilizer, urea, diammonium phosphate, potash fertilizer, diboron trioxide, trace elements, clothianidin, natural organic matter, and composite microbial flora as base fertilizer;

[0023] (2) Top dressing: At 3-4 months, before kiwi fruit seedlings sprout, apply diammonium phosphate, NPK compound fertilizer, seaweed, selenoprotein magnesium, trace elements, control loss factor, humic ac...

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Abstract

The invention relates to the technical field of kiwi fruit planting and in particular relates to a fertilization process for kiwi fruits. The process comprises the following specific steps: (1) applying a base fertilizer; (2) topdressing; (3) applying a flowering phase fertilizer; (4) applying a blossom fall fertilizer; and (5) applying an expansion fertilizer. The fertilizer is made from soybeanflour instead of soybean meal and has high nutritive value, and the soil is fertile. Compared with the traditional fertilizer, the fertilizer disclosed by the invention has the advantage that damage to soil components is reduced; the physical and chemical properties of the soil are effectively improved by utilizing the complex microbial community, the organic matters in the soil are increased, formation of a soil aggregate structure is promoted, the soil is loosened and ventilated, and both water and fertilizer are retained; due to use of a trace element water-soluble fertilizer, the photosynthetic efficiency is improved, and the growth is promoted; due to use of a germination fertilizer, rapid germination of the kiwi fruits is promoted, and waste of time is reduced; the fruiting rate is improved by virtue of artificial pollination, and growth of the kiwi fruits is prevented from suffering from external disturbance due to bagging; and due to twice use of an expansion drug, the probability of enlarging fruits is promoted.

Description

Technical field [0001] The invention relates to the technical field of kiwi fruit planting, in particular to a fertilization process for kiwi fruit. Background technique [0002] As the king of fruits, kiwifruit is the best choice to eat its skin. One third of the fiber contained in kiwifruit is pectin, especially the contact part between skin and pulp. Pectin can reduce blood cholesterol concentration and prevent cardiovascular Diseases, the dietary fiber contained in kiwi fruit can not only lower cholesterol, but also help digestion, prevent constipation, remove harmful metabolites in the body, and inhibit the deposition of cholesterol on the inner wall of the arteries, thereby preventing arteriosclerosis, improving myocardial function, and preventing heart disease. In the process of planting, it is often because of the lack of fertilizer that the nutrition can not keep up, and the income of the grower is reduced. Therefore, a systematic method of fertilizer supplementation is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/02C05G3/04C05G3/00C05G1/00C05D9/02A01C21/00C05G3/60C05G3/80
Inventor 董俊
Owner 安徽秋歌农业开发有限公司
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