Novel modified starch oven

Abstract

The invention discloses a novel modified starch oven. The novel modified starch oven comprises a box, support legs, a feed hopper and an exhaust port arranged at the upper end of the box, and a control panel and a discharge port arranged on the side wall of the box. The novel modified starch oven is characterized in that a separation plate is arranged in middle in the box; multiple heating lamp tubes are arranged on the lower wall of the separation plate; a blanking port is formed in the left end of the separation plate; a transverse fan, fixed on the inner wall of the box, is arranged on theupper side of the blanking port; multiple layers of staggered conveying belts are arranged at the upper end and the lower end of the separation plate; transmission rollers at the left ends of the conveying belts are connected with driving motors through chains; the separation plate and a top plate of the box are both inclined baffle plates; and the lower ends of the baffle plates are connected with drainage ports in the side walls of the box. The novel modified starch oven has the following beneficial effects: the separation plate and the top plate of the box are both of inclined structures, so that air currents can naturally flow; the separation plate and the top plate are both in a broken line form; and a water receiving tank is formed in the lower end of the separation plate to enable condensed water drops to flow into drainage holes, so that dripping of the water drops is prevented.

Description

technical field [0001] The invention belongs to the field of starch processing equipment, in particular to a novel modified starch oven. Background technique [0002] The modified starch oven is one of the equipment in the starch production line. It is a device for drying the extruded and preliminarily crushed modified starch. Then, the dried starch is further finely crushed to obtain the finished modified starch. The full drying of the modified starch is conducive to the fine crushing in the next step, and can also prolong the storage time of the starch, and at the same time improve the quality of the starch to gain market competitiveness. [0003] At present, there are many types of existing dryers, and there are some defects in use, such as: the water vapor in the box is easy to condense, although there is an exhaust fan in the box, the gas in the upper layer is easily disturbed, which is easy to cause the upper layer The stagnation of the gas causes the condensed water ...

AI Technical Summary

Problems solved by technology

[0003] At present, there are many types of existing dryers, and there are some defects in use, such as: the water vapor in the box is easy to condense, although there is an exhaust fan in the box, the gas in the upper layer is easily disturbed, which is easy to cause the upper layer The stagnation of the gas causes the condensed water drops to fall on the starch again, reducing the drying effect

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