Full-automatic cooking vending machine

Abstract

A full-automatic cooking vending machine comprises a machine shell, food storage boxes, a food ingredient refrigeration storage, food ingredient transfer machines, an ingredient injector, a vegetablefryer, a rice cooker, a bun steaming machine, a finished-product storage machine, a porridge cooker and a packing conveyor. An order platform, a user identification device, an order information promptdevice and a food taking platform are arranged on the machine shell; when a customer takes an order on the order platform and scans to confirm taking food on a food taking port in the food taking platform through the user identification device, the finished-product storage machine takes out a food box corresponding to the order and puts the food box on the packing conveyor, a food taking manipulator grips the food box to have the food box packed through a food box packer, and the corresponding ordered food box is transferred to the food taking port after the order is printed. Through full-automatic site production of the food, no outside contact during food production is realized, secondary pollution is avoided, food safety without manual pollution is guaranteed, functions of food storage, automatic vegetable frying, automatic rice cooking, automatic bun steaming, automatic porridge cooing, automatic storage and heat preservation and the like are integrated, and diversified dining needs can be provided.

Description

technical field [0001] The invention relates to a fully automatic cooking vending machine. Background technique [0002] With the continuous acceleration of the pace of life and the continuous improvement of living standards, people's eating patterns and eating habits are also gradually changing. The number of people eating out has also increased, and the fast food industry accounts for 60% of the entire catering market. Such a huge consumer market has led to the vigorous development of the catering industry. At the same time, more and more problems have been derived. In order to maximize profits, the cheaper the food materials are purchased, the better, and food safety cannot be guaranteed; the chef’s working environment is poor, and thick oil and smoke are seriously harmful to health; restaurants are generally dirty, messy, and poorly hygienic; eating in regular restaurants , consumers wait too long for meals, and young people are more willing to order meals through the ...

AI Technical Summary

Problems solved by technology

In order to maximize profits, the cheaper the food materials are purchased, the better, and food safety cannot be guaranteed; the chef’s working environment is poor, and thick oil and smoke are seriously harmful to health; restaurants are generally dirty, messy, and poorly hygienic; eating in regular restaurants , the waiting time for consumers to eat is too long, and young people are more willing to order food through the Internet, but they have no way of knowing the hygienic conditions of Internet catering units

At the same time, commercial intelligent cooking machines have also appeared in the prior art, but they only have cooking functions and cannot meet the actual catering needs, so the application prospects are greatly limited

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