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Jet-frying cooking method

A cooking method and cooking cavity technology, applied in oil/fat baking, food science, etc., can solve the problems of hindering the absorption and utilization of food nutrition, loss of essential fatty acids, etc., and achieve the effect of reducing usage, reducing harmful substances, and avoiding repeated use

Inactive Publication Date: 2018-01-30
NANJING LVZHICHENG PATENT TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, after the edible oil is repeatedly heated at high temperature, a large amount of essential fatty acids will be lost, and unsaturated fatty acids can undergo thermal oxidation reactions to form peroxides, which directly hinder the absorption and utilization of food nutrients by the human body.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0018] Described a kind of jet frying cooking method, its steps are as follows:

[0019] (1) Marinate the food to be cooked for more than 2 hours;

[0020] (2) Place the marinated food on the support in the following cooking cavity for cooking:

[0021] The cooking cavity includes a top plate with an upper heater, a bottom plate with a lower heater, and a rear wall plate with a convection fan; an upper heater device is installed on the top plate for providing heat and and / or hot air; a lower heater unit mounted on the base plate for providing heat and / or hot air to the cooking cavity; and a convection heater fan mounted on the rear side wall for Provide heat and / or hot air to the cooking cavity; the above-mentioned heating device keeps the food to be cooked at a higher temperature and is heated evenly; at least two hot oil nozzles are arranged in the cooking cavity, fixed in the cooking cavity The heated oil is sprayed on the part of the food to be cooked; a storage unit is ...

Embodiment 2

[0028] Described a kind of jet frying cooking method, its steps are as follows:

[0029] (1) Marinate the food to be cooked for more than 2 hours;

[0030] (2) Place the marinated food on the support in the following cooking cavity for cooking:

[0031] The cooking cavity includes a top plate with an upper heater, a bottom plate with a lower heater, and a rear wall plate with a convection fan; an upper heater device is installed on the top plate for providing heat and and / or hot air; a lower heater unit mounted on the base plate for providing heat and / or hot air to the cooking cavity; and a convection heater fan mounted on the rear side wall for Provide heat and / or hot air to the cooking cavity; the above-mentioned heating device keeps the food to be cooked at a higher temperature and is heated evenly; at least two hot oil nozzles are arranged in the cooking cavity, fixed in the cooking cavity The heated oil is sprayed on the part of the food to be cooked; a storage unit is se...

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Abstract

The present invention provides a jet-frying cooking method. The cooking method comprises the following steps: 1, pickling foods to be cooked for 2 hours or more; 2, placing the pickled foods on a support part of a below cooking cavity, and conducting cooking, wherein the cooking cavity comprises a top plate with an upper heater, a bottom plate with a lower heater, and a back wall plate with a convection fan, and jets are arranged in the cooking cavity, and heated oil is jetted to the foods to be cooked on the support part through the jets so as to process the foods; and 3, adding seasonings tothe cooking foods in a cooking process, and keeping cooking for 10-20 minutes. According to the cooking method, when the foods are fried and processed, the amount of edible oil can be controlled without causing any waste. The frying cooking method also avoids the drawbacks of repeatedly heating edible oil in traditional frying cooking methods, reduces the generation of harmful substances, and manufactures healthier foods.

Description

technical field [0001] The invention belongs to the technical field of cooking equipment, in particular to a jet frying cooking equipment. Background technique [0002] Frying is one of the cooking methods commonly used, and fried food is loved by people because of its strong fragrance, crisp and delicious taste. The traditional frying cooking method needs to consume a large amount of cooking oil, and the cooking oil is often used repeatedly during cooking. After the cooking oil is repeatedly heated at high temperature, a series of chemical changes can occur. These changes not only reduce the nutritional value of the cooking oil , but also have a toxic effect on people's bodies. According to research, high-temperature heating will destroy fat-soluble vitamin A, vitamin C, vitamin E, vitamin B, and carotene in edible oil. , vitamin A will lose nearly half, if after more than twelve times of frying, almost all vitamin A will be lost. At the same time, after the edible oil i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B5/08A23L5/10
Inventor 张玥
Owner NANJING LVZHICHENG PATENT TECH DEV CO LTD
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