Sugarcane food processing technology
A processing technology and sugarcane technology, applied in the field of sugarcane food processing technology, can solve the problems of inconvenient storage, inconvenience in eating, inconvenience and the like, and achieve the effects of long storage time, convenient sale, and prevention of water loss.
Inactive Publication Date: 2018-01-30
潘建勋
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- Abstract
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- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0003] However, due to the natural structure of sugarcane itself, coupled with the strong skin of sugarcane itself, it is very inconvenient for people to eat. At present, the consumption and circulation of sugarcane are in a primitive state, and the preservation is also very inconvenient. Unlike other fruits, there are many processing methods That is, the sugarcane is harvested from the field and sold in bundles in the store, and then the customer goes to the store to buy it, and the seller performs peeling and cutting on the spot, and the customer buys it and eats it at home, which is very unhygienic and inconvenient
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment
[0013] Embodiment: a kind of processing technology of sugarcane food, this technology is to carry out as follows:
[0014] (1), the sugarcane harvested is first selected, classified according to thickness and length, and defective plants such as diseases and insects are removed;
[0015] (2), put the selected sugarcane into the clear water pool for cleaning, and clean the soil and impurities;
[0016] (3), put the cleaned sugarcane into boiling water or put it into a pot and use steam to sterilize and kill bacteria that are harmful to human health;
[0017] (4), peel the cleaned sugarcane, remove the hard skin on the surface of the sugarcane, and then cut the head and tail into sections. For the convenience of final packaging, according to the packaging specifications, the length of each section is between 1cm and 20cm;
[0018] (5), the sugarcane after sectioning is washed with hot water again, so that sugarcane is kept clean;
[0019] (6) Dry the surface of the cleaned sug...
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Abstract
The invention discloses a sugarcane food processing technology which comprises the following steps of selecting sugarcanes firstly, cleaning the selected sugarcanes, performing disinfection and sterilization on the sugarcanes, shaving peels of the sugarcanes, cutting the sugarcanes into segments after removing heads and tails of the sugarcanes, cleaning the sugarcanes which are cut into the segments with hot water, drying the surface layers of the cleaned sugarcanes, then spraying or smearing the surface layers of the sugarcanes with white syrups, then drying the surface layers of the sugarcanes, and finally packaging and refrigerating the dried sugarcanes. A green processing method is adopted by the invention to perform corrosion prevention, segment cutting and packaging on the sugarcanes, so that sales are convenient, a customer is also convenient to buy and eat a sugarcane food, and the problems of inconvenience in storage, sales for circulation and eating of the sugarcanes at present can be effectively solved.
Description
technical field [0001] The invention relates to a processing technology for processing raw sugarcane into sugarcane food. Background technique [0002] Sugarcane is a fruit widely loved by people. Modern medical research shows that sugarcane is rich in sugar and water; in addition, it also contains various vitamins, fats, proteins, organic acids, calcium, iron, etc. that are very beneficial to human metabolism. substance. Sugarcane can not only add sweetness to food, but also provide the nutrients and calories needed by the human body. [0003] However, due to the natural structure of sugarcane itself, coupled with the strong skin of sugarcane itself, it is very inconvenient for people to eat. At present, the consumption and circulation of sugarcane are in a primitive state, and the preservation is also very inconvenient. Unlike other fruits, there are many processing methods That is, the sugarcane is harvested from the field and sold in bundles in the store, and then the ...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23L19/00A23L29/30A23L3/3562A23P20/18
CPCY02A40/90
Inventor 潘建勋
Owner 潘建勋