Beverage capable of dispelling alcohol effects

Abstract

The present invention discloses a beverage capable of dispelling alcohol effects. The beverage is prepared by formulating water extract or a small amount of vitamin D, wherein the water extract is extracted by a mixture containing seven plant materials. The weight parts of the plant materials (in dry materials) used for each 100 parts of the beverage are as follows: 2-6 parts of kudzuvine roots, 1-5 parts of kudzuvine flowers, 2-6 parts of raisin tree seeds, 2-6 parts of cordate houttuynia, 2-6 parts of perilla, 2-6 parts of mung beans, and 1-4 parts of licorice. A production method of the beverage is as follows: placing the seven plant raw materials in proportion into a container; adding water to the container three times and conducting boiling three times; combining filtrates; adjustingtotal amount with purified water; conducting standing for cooling; adding a proper amount of the vitamin D and a flavoring agent; and conducting sterilization and canning. In the beverage of the invention, all the seven plant raw materials are both medicinal and edible plants. The beverage can fast and effectively dispel alcohol effects for drunk person, and the beverage can also release crab toxins in human bodies. The method of the invention is also simple, and easy in production.

Description

technical field [0001] The invention relates to a drink, in particular to a hangover drink. Background technique [0002] Alcohol drinking is a living habit of many people, moderate drinking is also good for the body, but excessive drinking is harmful instead of beneficial. However, in daily life, people often drink too much alcohol due to work needs, and some will become drunk, causing physical discomfort and blurred brain. Although there are many "hangover soups" on the market at present, the effect of sobering up is not very good. Contents of the invention [0003] The purpose of the present invention is to propose a kind of drink that can effectively relieve hangover. [0004] The technical solution for achieving the above purpose is: a hangover drink, which is prepared from water extracts of seven plant mixtures of kudzu root, kudzu flower, Hovenia dulcis, Houttuynia cordata, perilla, mung bean and licorice, and a small amount of vitamin D , the parts by weight...

AI Technical Summary

Problems solved by technology

[0002]Drinking alcohol is a lifestyle habit of many people. Moderate drinking is good for the body, but excessive drinking is harmful

However, in daily life, people often drink too much alcohol due to work needs, and some will become drunk, causing physical discomfort and brain confusion.

Although there are many "hangover soups" on the market, the effect of sobering up is not very good