Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for beverages and mixed materials, which is applied to plant raw materials, vitamin-containing food ingredients, and natural extract-containing food ingredients, etc., can solve problems such as physical discomfort, harmful and unhelpful, and unclear brain, and achieve the effect of simple method and easy production.
Inactive Publication Date: 2018-02-02
何芬
View PDF4 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0002]Drinking alcohol is a lifestyle habit of many people. Moderate drinking is good for the body, but excessive drinking is harmful
However, in daily life, people often drink too much alcohol
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0017] According to the weight of dry materials, take 2kg of kudzu root, 4kg of kudzu flower, 3kg of Hovenia dulcis, 2kg of Houttuynia cordata, 5kg of perilla, 4kg of mung bean, and 2kg of licorice, put them into a container, add 34kg of water, boil for 30 minutes, filter, Then add water and decoct twice, combine the filtrate, adjust the total amount to 100kg with pure water, let it cool, add an appropriate amount of vitamin D, and add an appropriate amount of flavoring agent at the same time, after sterilization, put it in a 250ml or 500ml beverage bottle.
Embodiment 2
[0019] According to the weight of dry materials, take 4kg of kudzu root, 3kg of kudzu flower, 5kg of Hovenia dulcis, 4kg of Houttuynia cordata, 2kg of perilla, 5kg of mung bean, and 3kg of licorice, put them into a container, add 34kg of water, boil for 30 minutes on a slow fire, filter, Then add water and decoct twice, combine the filtrate, adjust the total amount to 100kg with pure water, let it cool, add an appropriate amount of vitamin D, and add an appropriate amount of flavoring agent at the same time, after sterilization, put it in a 250ml or 500ml beverage bottle.
Embodiment 3
[0021] According to the weight of dry materials, take 3kg of kudzu root, 5kg of kudzu flower, 2kg of hovenia dulcis, 5kg of houttuynia cordata, 3kg of perilla, 6kg of mung bean, and 4kg of licorice, put them into a container, add 34kg of water, cook for 30 minutes on a slow fire, filter, Then add water and decoct twice, combine the filtrate, adjust the total amount to 100kg with pure water, let it cool, add an appropriate amount of vitamin D, and add an appropriate amount of flavoring agent at the same time, after sterilization, put it in a 250ml or 500ml beverage bottle.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The present invention discloses a beverage capable of dispelling alcohol effects. The beverage is prepared by formulating water extract or a small amount of vitamin D, wherein the water extract is extracted by a mixture containing seven plant materials. The weight parts of the plant materials (in dry materials) used for each 100 parts of the beverage are as follows: 2-6 parts of kudzuvine roots, 1-5 parts of kudzuvine flowers, 2-6 parts of raisin tree seeds, 2-6 parts of cordate houttuynia, 2-6 parts of perilla, 2-6 parts of mung beans, and 1-4 parts of licorice. A production method of the beverage is as follows: placing the seven plant raw materials in proportion into a container; adding water to the container three times and conducting boiling three times; combining filtrates; adjustingtotal amount with purified water; conducting standing for cooling; adding a proper amount of the vitamin D and a flavoring agent; and conducting sterilization and canning. In the beverage of the invention, all the seven plant raw materials are both medicinal and edible plants. The beverage can fast and effectively dispel alcohol effects for drunk person, and the beverage can also release crab toxins in human bodies. The method of the invention is also simple, and easy in production.
Description
technical field [0001] The invention relates to a drink, in particular to a hangover drink. Background technique [0002] Alcohol drinking is a living habit of many people, moderate drinking is also good for the body, but excessive drinking is harmful instead of beneficial. However, in daily life, people often drink too much alcohol due to work needs, and some will become drunk, causing physical discomfort and blurred brain. Although there are many "hangover soups" on the market at present, the effect of sobering up is not very good. Contents of the invention [0003] The purpose of the present invention is to propose a kind of drink that can effectively relieve hangover. [0004] The technical solution for achieving the above purpose is: a hangover drink, which is prepared from water extracts of seven plant mixtures of kudzu root, kudzu flower, Hovenia dulcis, Houttuynia cordata, perilla, mung bean and licorice, and a small amount of vitamin D , the parts by weight...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more