Health-care won ton
A technology of wonton and health care, applied in the direction of food science, the function of food ingredients, food coating, etc., to achieve the effect of enriching the preparation methods
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[0015] The component set weight of described health-care ravioli making raw material is as follows respectively:
[0016] 500g medium wonton skin; 500g pork meat; 50g mustard; 200g shepherd's purse; 18g soy sauce; 10g sugar; 15g fine salt; 10g rice wine; 10g monosodium glutamate;
[0017] S1 Codonopsis pilosula, Poria cocos and ginseng are first boiled for 20 minutes to obtain a medicinal soup.
[0018] S2 Wash the shepherd's purse, blanch it in a boiling water pot, remove it, rinse it in cold water, squeeze out the water, and chop it into fine powder. Chopped mustard into fine pieces. Finely chop pork meat. Then put the minced vegetable, mustard mustard and pork into the container, add soy sauce, sugar, fine salt, rice wine and monosodium glutamate and stir well to form the filling.
[0019] S3 Top the skin with one hand, spread the filling, fold it in half twice, and knead the inner layers of the two ends together to form a horseshoe-shaped wonton.
[0020] Put clear wat...
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