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Preparation method of wood ganoderma lucidum nutrition wine

A preparation method and technology of nutritional wine, applied in the field of preparation of wood ganoderma nutritional wine, can solve the problems of not being prepared into wood ganoderma nutritional wine, achieve the effect of unique preparation method and increase the content of flavor substances

Inactive Publication Date: 2013-11-06
陈进军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0010] At present, there are health wines that use Ganoderma lucidum as a raw material, and there are also patents on the use of medicinal and edible items such as kudzu root as raw materials for "lowering three highs" medicines, but there is no compounding wood Ganoderma lucidum powder, medicinal and edible items, and distilled liquor into wooden wine. Invention of Ganoderma lucidum nutritional wine

Method used

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  • Preparation method of wood ganoderma lucidum nutrition wine

Examples

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Comparison scheme
Effect test

Embodiment 1

[0025] Example 1: The preparation method of 26% VOL Ganoderma lucidum nutritional wine.

[0026] The raw materials of the Ganoderma lucidum nutritional wine mainly include Luzhou-flavor liquor, purified water, Ganoderma lucidum powder, and medicinal and edible items Pueraria lobata, medlar, licorice, and chrysanthemum.

[0027] The preparation method of the wood ganoderma nutritional wine is as follows: the production process steps include the following parts;

[0028] (1) Cleaning and selection of raw materials: According to the product standards of medicinal and edible dual-use articles kudzu root, medlar, licorice, and chrysanthemum, cleaning, selection and pretreatment are carried out respectively;

[0029] (2) Mixing and crushing: Mix and crush 40 kg of Pueraria lobata, 30 kg of medlar, 20 kg of licorice, and 10 kg of chrysanthemum in step 1 to 80 meshes;

[0030] (3) Stirring and dilution: put the pulverized items in step 2 into the first container; pour into 600L, 95°C...

Embodiment 2

[0036] Example 2: The preparation method of 38% VOL Ganoderma lucidum nutritional wine.

[0037] The raw materials of the Ganoderma lucidum nutritional wine mainly include fragrance-type liquor, purified water, Ganoderma lucidum powder, and medicinal and edible items Pueraria lobata, medlar, licorice, and chrysanthemum.

[0038] The preparation method of the wood ganoderma nutritional wine is as follows: the production process steps include the following parts;

[0039] (1) Cleaning and selection of raw materials: according to the product standards of medicinal and edible dual-use articles kudzu root, medlar, licorice, and chrysanthemum, cleaning, selection and pretreatment are carried out respectively;

[0040] (2) Mixing and crushing: 30 kg of Pueraria lobata, 30 kg of medlar, 20 kg of licorice, and 20 kg of chrysanthemum were mixed and crushed to 100 mesh in step 1;

[0041] (3) Stirring and dilution: put the pulverized items in step 2 into the first container; pour into 4...

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Abstract

The invention discloses a wood ganoderma lucidum nutrition wine and a preparation method thereof, and belongs to the compound wind production field. The wood ganoderma lucidum nutrition wine is characterized in that raw materials mainly comprise distilled white spirit, purified water, wood ganoderma lucidum powder and medicine and food dual-purpose items of kudzu vine roots, Chinese wolfberry fruits, liquorices and chrysanthemums. The preparation method includes subjecting the medicine and food dual-purpose items to washing and picking preprocessing and mixing and smashing the medicine and food dual-purpose items, brewing the smashed mixture with the purified water at the temperature of 80 DEG C to 100 DEG C, and performing stirring and dilution; adding the distilled white spirit and the wood ganoderma lucidum powder to perform mixing and submerging, subjecting the mixture to aging treatment, and performing ageing treatment, verse osmosis and leaching supernate; and preparing the wood ganoderma lucidum nutrition wine through mixing, blending, storage, clarifying, sterilization and packaging processes. The wood ganoderma lucidum nutrition wine is not only rich in ingredients beneficial to human health of ganoderan, ganoderma triterpenoids, various amino acid and vitamin and the like, but also keeps the white spirit taste, and has wood ganoderma lucidum aroma and medicine flavor of the medicine and food dual-purpose items. The preparation method is unique, the technological process is clean and environment-friendly, and the nutrition wine is applicable to mechanization production.

Description

technical field [0001] The invention relates to a method for preparing wood ganoderma nutritional wine, which belongs to the field of wine preparation. Background technique [0002] "Chinese Pharmacopoeia" 2010 edition included Ganoderma lucidum, which is the general name of red and purple fungus of the genus Ganoderma lucidum of the basidiomycete family Polyporaceae. It is sweet in nature and flat in taste; Ganoderma lucidum is mainly used to invigorate qi and soothe the nerves, relieve cough and relieve asthma; it is used for restlessness, insomnia and palpitations, cough and asthma due to lung deficiency, shortness of breath due to fatigue, and lack of appetite. Modern pharmacology and clinical practice have further confirmed that Ganoderma lucidum polysaccharide is the main component of Ganoderma lucidum to strengthen the body, nourish and strengthen, and prolong life. Since ancient times, Ganoderma lucidum has been used as a raw material for medicine or health food. In...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 陈进军熊建国
Owner 陈进军
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