Preparation method of wood ganoderma lucidum nutrition wine
A preparation method and technology of nutritional wine, applied in the field of preparation of wood ganoderma nutritional wine, can solve the problems of not being prepared into wood ganoderma nutritional wine, achieve the effect of unique preparation method and increase the content of flavor substances
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Embodiment 1
[0025] Example 1: The preparation method of 26% VOL Ganoderma lucidum nutritional wine.
[0026] The raw materials of the Ganoderma lucidum nutritional wine mainly include Luzhou-flavor liquor, purified water, Ganoderma lucidum powder, and medicinal and edible items Pueraria lobata, medlar, licorice, and chrysanthemum.
[0027] The preparation method of the wood ganoderma nutritional wine is as follows: the production process steps include the following parts;
[0028] (1) Cleaning and selection of raw materials: According to the product standards of medicinal and edible dual-use articles kudzu root, medlar, licorice, and chrysanthemum, cleaning, selection and pretreatment are carried out respectively;
[0029] (2) Mixing and crushing: Mix and crush 40 kg of Pueraria lobata, 30 kg of medlar, 20 kg of licorice, and 10 kg of chrysanthemum in step 1 to 80 meshes;
[0030] (3) Stirring and dilution: put the pulverized items in step 2 into the first container; pour into 600L, 95°C...
Embodiment 2
[0036] Example 2: The preparation method of 38% VOL Ganoderma lucidum nutritional wine.
[0037] The raw materials of the Ganoderma lucidum nutritional wine mainly include fragrance-type liquor, purified water, Ganoderma lucidum powder, and medicinal and edible items Pueraria lobata, medlar, licorice, and chrysanthemum.
[0038] The preparation method of the wood ganoderma nutritional wine is as follows: the production process steps include the following parts;
[0039] (1) Cleaning and selection of raw materials: according to the product standards of medicinal and edible dual-use articles kudzu root, medlar, licorice, and chrysanthemum, cleaning, selection and pretreatment are carried out respectively;
[0040] (2) Mixing and crushing: 30 kg of Pueraria lobata, 30 kg of medlar, 20 kg of licorice, and 20 kg of chrysanthemum were mixed and crushed to 100 mesh in step 1;
[0041] (3) Stirring and dilution: put the pulverized items in step 2 into the first container; pour into 4...
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