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Method for preparing spicy additive from conelike redpepper

The technology of Chaotian pepper and additives is applied in the field of preparation of spiciness additives, which can solve the problems of low economic value and high cost, and achieve the effects of expanding utilization value, good color and taste, and adding pure taste.

Inactive Publication Date: 2013-01-02
YINGTAN HUABAO FLAVORS & FRAGRANCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, some preparation methods in my country have low economic value and high cost.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Selection of raw materials: choose chili peppers that are free from pests and pesticides;

[0019] (2) Primary selection: small particles of impurities such as dust and soil will be removed;

[0020] (3) Manual sorting: manual sorting is used to remove mildewed peppers with pests and diseases to ensure the quality of raw materials;

[0021] (4) Mashing: Mix 1 to 2 parts of Chaotian pepper with 3 to 4 parts of water, put it into a tissue masher, and mash at the highest speed for 1 to 3 minutes until the Chaotian pepper is completely pulped;

[0022] (5) Fine grinding: Pour out the mashed Chaotian pepper from the tissue masher, pour it into the colloid mill, add 3 to 4 parts of water for fine grinding, and control the particulate matter in the pulp to be less than 60 mesh . Collect the finely ground pepper slurry.

[0023] (6) Concentration and separation: Pour the finely ground Chaotian pepper slurry into a membrane separation device, select a membrane with a mol...

Embodiment 2

[0027] The drying operation method is as follows: the separated slurry is evaporated to dryness at 50-60° C. in a vacuum drying oven to obtain a dried product. This step will make its moisture dissipate rapidly, till moisture content≤7%; Other procedures are with embodiment 1.

Embodiment 3

[0029] The drying operation method is: spread the separated slurry with a molecular weight of 500-1000Da evenly on a stainless steel plate, and naturally volatilize the water to 50% in the sun, and then dry it in a blast drying oven at 60°C until the water content is ≤7% So far; Other procedures are with embodiment 1.

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PUM

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Abstract

The invention provides a method for preparing a spicy additive from conelike redpeppers. The method comprises the steps of raw material selecting, primary selecting, manual sorting, pulp mashing, fine grinding, concentrating, separating, drying, and packaging. According to the invention, the spicy additive is prepared by using natural harmless conelike redpepper extract which is used for replacing artificially synthesized spices. Natural capsaicin contained in the conelike redpeppers can be relatively completely extracted, and the prepared spicy additive is pure natural, and comprises no artificially synthesized substances. The prepared spicy additive has good color and taste. With the method provided by the invention, preparation means of spicy additives are enriched, and food safety of existing spicy additives is improved. Utilization values and product types of conelike redpeppers are enlarged. The method provided by the invention has great significance in future developments of flavoring and agricultural production activities of pepper farmers.

Description

technical field [0001] The invention relates to a preparation method of a spicy taste additive. Background technique [0002] Chili has a long history as a seasoning. The capsicum contained in chili can increase appetite and improve digestion when eaten. External use can make local blood vessels expand reflexively, promote blood circulation, and have a certain effect on frostbite and traumatic swelling. Sharing with hair growth drugs can promote drug absorption and promote hair growth. Modern medicine has proved that capsaicin, the main component of capsaicin, is an antioxidant compound that can neutralize a variety of harmful oxygen-containing substances in the body, and can stop cell canceration when combined with biological enzymes in the body. Therefore, capsicum can be used not only as a condiment, but also as a raw material for the pharmaceutical industry. But so far, there is no report about the preparation method of capsaicin in Chaotian pepper. [0003] Traditi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L27/10
Inventor 邵利君奚景梁邓建华陈勇龙道聚张辉田何军良
Owner YINGTAN HUABAO FLAVORS & FRAGRANCES
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