Processing device for cleaning chicken feet

Abstract

The invention relates to the field of food processing, and particularly discloses a processing device for cleaning chicken feet. The processing device comprises a rack, an outer bucket, a rotating shaft, a first motor capable of driving the outer barrel to rotate and a second motor capable of driving the rotating shaft to rotate, both the outer barrel and the rotating shaft are rotatably connectedwith the rack, both the first motor and the second motor are stepping motors and are fixed on the rack, the lower portion of the outer barrel is provided with a closeable discharging port, and a plurality of limiting grooves in horizontal arrangement are formed in the inner wall of the outer barrel; the rotating shaft and the outer barrel are coaxial, and a plurality of sliding grooves formed along the radial direction of the rotating shaft are arranged, a piston capable of sliding along the corresponding sliding groove is arranged in each sliding groove, a push rod is fixed on each piston, apressure spring with two ends respectively fixed at the bottom of the corresponding sliding groove and the corresponding piston is arranged in each sliding groove, an elastic piece capable of closingthe corresponding sliding groove is fixed outside the same, and a hairbrush is fixed on the surface, facing one side of the outer barrel, of each elastic piece. The processing device can clean fingergaps of chicken feet.

Description

technical field [0001] The invention relates to the field of food processing, in particular to chicken feet cleaning equipment. Background technique [0002] Chicken feet are a classic snack of the Han nationality. It is rich in fat, which can maintain body temperature and protect internal organs, and provide essential fatty acids, promote the absorption of fat-soluble vitamins, and increase the feeling of satiety; it is also rich in protein, which can maintain potassium and sodium balance and eliminate edema , improve immunity, lower blood pressure, and buffer anemia, which is beneficial to human growth and development, so it is loved by the public. The raw material of chicken feet is mainly chicken feet. Because chicken feet have been in contact with the ground for a long time, there is a thick layer of dead skin and dirt on the surface, so chicken feet need to be cleaned during processing. [0003] The traditional cleaning method is manual cleaning, and the dead skin is ...

AI Technical Summary

Problems solved by technology

[0003] The traditional cleaning method is manual cleaning, and the dead skin is separated from the chicken feet during the cleaning process, but this kind of cleaning requires workers to carry out one pair of chicken feet one by one, and the cleaning efficiency is low; and the hands are in contact with water for a long time, which is not conducive to the health of the workers. healthy

The chicken feet cleaning device that appeared later cleaned the dirt on the surface of the chicken feet by stirring the chicken feet and water, so that the water continuously rinsed the chicken feet. The skin falls off, but the gap between the finger gaps of the chicken feet is small, it is difficult to accommodate a large amount of water flowing through the finger gaps, the dirt between the fingers is difficult to be washed away, and the finger gaps are difficult to collide with the side wall of the cleaning device, so the finger gaps Difficult to remove dead skin

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