Acid-sensitive nanometer protein gel based on cytochrome C as well as preparation method and application thereof
A technology of protein gel and cytochrome, which is applied in the field of biomedicine to achieve the effect of increasing the half-life of the body, prolonging the half-life of the drug, and improving the circulation time in the body
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0036] Preparation of acid-sensitive nanoprotein gel
[0037] 1). Preparation of α-methoxy-ω-benzaldehyde polyethylene glycol: 1.75g methoxypolyethylene glycol amine and 0.25g 4-formylbenzoic acid succinimide ester were dissolved in 18.5mL dimethyl In base formamide, and then stirred at 3°C for 3h, a mixture A was formed, and the mixture A was slowly added dropwise to 137mL of frozen ether while keeping stirring, and after standing for 8h, a solid B was obtained, and the solid B was mixed with ether After washing twice, dissolve in 100 mL of isopropanol (Chengdu Jinshan Chemical Reagent Co., Ltd., analytically pure grade) at a temperature of 18°C to obtain solution C, then lower the temperature of solution C to 3°C, and after standing for 3 hours , the solid D was precipitated, and the solid D was dried to obtain α-methoxy-ω-benzaldehyde polyethylene glycol (PEG-BzA);
[0038] 2). Preparation of nano-protein gel: 0.001 mol cytochrome C, 2.3 mol acrylamide, 0.5 mol N-(3-...
Embodiment 2
[0041] Preparation of acid-sensitive nanoprotein gel
[0042]1). Preparation of α-methoxy-ω-benzaldehyde polyethylene glycol: 2.25g methoxypolyethylene glycol amine and 0.25g 4-formylbenzoic acid succinimide ester were dissolved in 21mL dimethyl Formamide, then stirred at 5°C for 5 hours to form a mixture A, and slowly added the mixture A dropwise to 220 mL of frozen diethyl ether while keeping stirring, and after standing for 12 hours, a solid B was obtained, and the solid B was washed with diethyl ether After two times, it was dissolved in 100 mL of isopropanol (Chengdu Jinshan Chemical Reagent Co., Ltd., analytically pure grade) at a temperature of 25° C. to obtain solution C, and then the temperature of solution C was lowered to 5° C. After standing for 6 hours, The solid D was precipitated, and the solid D was dried to obtain α-methoxy-ω-benzaldehyde polyethylene glycol (PEG-BzA);
[0043] 2). Preparation of nano-protein gel: 0.001mol cytochrome C, 2.5mol acrylamide, 0.7...
Embodiment 3
[0046] Preparation of acid-sensitive nanoprotein gel
[0047] 1). Preparation of α-methoxy-ω-benzaldehyde polyethylene glycol: Dissolve 2g of methoxypolyethylene glycol amine and 0.25g of succinimide 4-formylbenzoate in 20mL of dimethyl formaldehyde amide, and then stirred at 4°C for 4 hours to form a mixture A, which was slowly added dropwise to 200 mL of frozen ether while maintaining stirring, and after standing for 10 hours, a solid B was obtained, and the solid B was washed with ether for two After three times, it was dissolved in 100mL of isopropanol (Chengdu Jinshan Chemical Reagent Co., Ltd., analytically pure grade) at a temperature of 23°C to obtain solution C, and then the temperature of solution C was lowered to 4°C, and after standing for 5h, precipitated Solid D, solid D was dried to obtain α-methoxy-ω-benzaldehyde polyethylene glycol (PEG-BzA);
[0048] 2). Preparation of nano-protein gel: 0.001 mol cytochrome C, 2.4 mol acrylamide, 0.6 mol N-(3-)methacrylamide...
PUM
Property | Measurement | Unit |
---|---|---|
particle diameter | aaaaa | aaaaa |
particle diameter | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com