Method for heat-preservation-free breeding of chicks

Abstract

The invention discloses a method for heat-preservation-free breeding of chicks. The method is characterized by comprising the following steps of sterilization treatment, wherein atomizing sterilization is conducted on a greenhouse and a chick house by using a sodium hypochlorite solution, bamboo scraps and mixtures are used for laying the chick house, a fertilizer fermentation agent solution is sprayed, and a water fountain, a feed trough, a water barrel and other feeding instruments are sterilized; temperature and humidity control, wherein a thermometer and a hygrometer are arranged in the greenhouse to monitor data changes, the hatched chicks are put into the greenhouse for breeding, and temperature and humidity adjustment is carried out; feeding, wherein corn and soybeans are cooked andfermented, then an additive component is added, the mixture serve as chick feed, the feeding amount is gradually increased, water drinking is carried out 4-5 times every day, and a mixed bacterial agent is added into the water for feeding; disease prevention, wherein the chicks are fed with water and the feed through a plant concentrated solution, oxytetracycline, weishuyinkang, sulfamethoxazoleand enrofloxacin are mixed with the feed to feed the chicks; other conditions, wherein lighting time is adjusted, and the activity time of the chicks is prolonged.

Description

technical field [0001] The invention belongs to the technical field of de-temperature breeding of chicks, and in particular relates to a method for de-temperature breeding of chicks. Background technique [0002] Chicks are chicks that have just hatched to 50 days old. The fluff of the newly hatched chicks is short and thin. They are sensitive to the external environment, have poor immunity, and are easily infected by pathogenic bacteria in the environment. When factors such as humidity and humidity change, it is easy to cause large-scale disease of chicks, and even lead to mass death of chicks, causing irreparable economic losses to farmers. When the chicks are hatched, the temperature is about 37°C, and there is a large temperature difference with the breeding environment. If the chicks are directly bred, the disease rate of the chicks will increase. Improve its ability to adapt to the external environment, while reducing the disease rate and mortality of chicks; while th...

AI Technical Summary

Problems solved by technology

[0002] Chicks are chicks that have just hatched to 50 days old. The fluff of the newly hatched chicks is short and thin. They are sensitive to the external environment, have poor immunity, and are easily infected by pathogenic bacteria in the environment. When factors such as humidity and humidity change, it is easy to cause large-scale disease of chicks, and even lead to mass death of chicks, causing irreparable economic losses to farmers

When the chicks are hatched, the temperature is about 37°C, and there is a large temperature difference with the breeding environment. If the chicks are directly bred, the disease rate of the chicks will increase. Improve its ability to adapt to the external environment, while reducing the disease rate and mortality of chicks; while the temperature adjustment in traditional dehumidification has the same weekly temperature drop, the chicks have poor adaptability to the early cooling period, and the disease rate of chicks will show an upward trend; The digestive system and immunity are relatively weak, the ability to digest raw materials and feed is poor, and the resistance to pathogenic bacteria in the external environment is poor