Composition for controlling cabbage virus diseases and preparation method thereof
A virus disease and composition technology, which is applied in the field of a composition for preventing and treating cabbage virus disease and its preparation field, can solve the problems of insignificant control effect, human injury, drug residue and the like, and achieves inhibiting the breeding of viruses, reducing the damage, and reducing the breeding. Effect
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Embodiment 1
[0031] A composition for preventing and treating cabbage virus disease, comprising the following raw materials in parts by weight: 8 kg of Chinese coriander, 12 kg of black coriander, 12 kg of cocklebur, 3 kg of cocklebur, 12 kg of Hainan rough torreya, 2 kg of lychee grass, and 12 kg of iron color arrow , 3kg of S. chinensis 3kg, 10kg of golden boiled grass, 12kg of black-faced leaves, 8kg of sundew, 8kg of chicken blood seven, 10kg of fragrant papaya, 12kg of compound amino acids, and 10kg of compound vitamins; amino acid, arginine, and cystine are prepared by mixing thiamine and riboflavin at a mass ratio of 0.2:0.3:0.1; the multivitamins are prepared by mixing thiamine and riboflavin at a mass ratio of 0.3:0.1.
[0032] The preparation method of described control cabbage virus disease composition, comprises the following steps:
[0033] (1) Firstly, the coriander, black berry, scorpion, cocklebur, Hainan rough torreya, lychee grass, iron color arrow, chicken bone grass, go...
Embodiment 2
[0037] A composition for preventing and treating cabbage virus disease, comprising the following raw materials in parts by weight: 12kg of Chinese coriander, 18kg of black coriander, 18kg of cocklebur, 8kg of cocklebur, 18kg of Hainan rough torreya, 6kg of lychee grass, and 18kg of iron color arrow , 8 kg of chicken-bone grass, 20 kg of golden boil grass, 18 kg of black-faced leaves, 12 kg of sundew, 12 kg of chicken blood seven, 20 kg of fragrant papaya, 18 kg of compound amino acids, and 20 kg of compound vitamins; amino acid, arginine, and cystine are mixed in a mass ratio of 0.4:0.5:0.3; the multivitamins are prepared by mixing thiamine and riboflavin in a mass ratio of 0.5:0.2.
[0038] The preparation method of described control cabbage virus disease composition, comprises the following steps:
[0039] (1) Firstly, the coriander, black berry, scorpion, cocklebur, Hainan rough torreya, lychee grass, iron color arrow, chicken bone grass, golden boiling grass, black face le...
Embodiment 3
[0043] A composition for preventing and treating cabbage virus disease, comprising the following raw materials in parts by weight: 10kg of fenugreek, 15kg of black berry, 15kg of cocklebur, 5kg of cocklebur, 15kg of Hainan rough torreya, 4kg of lychee grass, and 15kg of iron color arrow , 5kg of S. chinensis, 15kg of golden sage, 15kg of black-faced leaves, 10kg of sundew, 10kg of chicken blood seven, 15kg of fragrant papaya, 15kg of compound amino acids, and 15kg of compound vitamins; amino acid, arginine, and cystine are mixed at a mass ratio of 0.3:0.4:0.2; the multivitamin is prepared by mixing thiamine and riboflavin at a mass ratio of 0.4:0.15.
[0044] The preparation method of described control cabbage virus disease composition, comprises the following steps:
[0045] (1) Firstly, the coriander, black berry, scorpion, cocklebur, Hainan rough torreya, lychee grass, iron color arrow, chicken bone grass, golden boiling grass, black face leaves, sundew, chicken blood seven...
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