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Avocado product and preparation method thereof

A technology for avocado and tea products, which is applied in the field of avocado products and their preparation, can solve the problems of single eating method, restricting users' choice of avocado promotion, and not being able to accept the taste of avocados.

Inactive Publication Date: 2018-02-16
邓敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The nutritional value of avocado is high, but the current eating method is relatively simple. In order to absorb the more comprehensive nutrition of avocado, most people choose to eat directly, squeeze juice, make salad and other raw food methods. The above-mentioned eating methods have short storage time and need to be eaten in time. problem, and in the process of raw food, most people are not able to accept the taste of avocado, which limits the choice of users and the promotion of avocado to a certain extent

Method used

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  • Avocado product and preparation method thereof
  • Avocado product and preparation method thereof
  • Avocado product and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The avocado tea provided in Example 1 includes the following components: avocado, lemon, ferrous ions and honey, wherein the content of the ferrous ions per 100 ml of tea is 4-9 micrograms.

[0042] The preparation method of a kind of avocado tea product provided by the present embodiment 1 comprises the following steps:

[0043] Preparation of S1 avocado purified stock solution

[0044] S101 preparing the first mixed solution:

[0045] S1011 Finishing: Use high-temperature air to kill the avocado for 8 minutes to 10 minutes;

[0046] S1012 Cut into strips: take out the greened avocado, peel it, cut it in half, remove the core, and cut the pulp into strips;

[0047] Quickly peel off the peel of the avocado, cut it in half, cut the avocado pulp into strips within 3 minutes, and quickly peel off the core, and discard the core to prevent the core from oxidizing the pulp and causing the pulp to change color;

[0048] S1013 frying: frying the strip-shaped pulp obtained in...

Embodiment 2

[0073] The avocado tea provided in Example 2 includes the following components: avocado, lemon, ferrous ions and honey, wherein the content of the ferrous ions per 100 ml of tea is 4-9 micrograms.

[0074] For the preparation method of an avocado tea product provided in Example 2, refer to Example 1. The difference from Example 1 is that in step S1013, the method of frying is: frying with coconut oil.

Embodiment 3

[0076] The avocado tea provided in Example 3 includes the following components: avocado, lemon, ferrous ions and honey, wherein the content of the ferrous ions per 100 ml of tea is 4-9 micrograms.

[0077] The preparation method of a kind of avocado tea provided in this Example 3 refers to Example 1. The difference from Example 1 is that there is no frying step in Step S1013, and Step S1015 is performed after killing greens and cutting into strips, and the rest of the steps are the same.

[0078] The specification of the avocado tea product obtained in the above three examples is 405mL / bottle.

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Abstract

The invention belongs to the technical field of food processing, and provides an avocado product and a preparation method thereof. The purpose of the invention is to provide an avocado product which fully utilizes nutritional values of avocado fruits, and has the functions of slimming, calming, beautifying and keeping youth, as well as a preparation method thereof. The avocado product disclosed bythe invention is an avocado tea product comprising the following ingredients of avocado fruits, lemon fruits, bivalent iron ions and honey; and specifically, per 100 milliliters of the avocado tea product contains 4-9 micrograms of the bivalent iron ions. An eating method of the avocado fruits except for the method of eating raw avocado fruits is provided by the invention, and thus, nutritional values of the avocado fruits are fully utilized. Tests have proven that the avocado product provided by the invention has the functions of slimming, calming the nerves, beautifying and keeping youth.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an avocado product and a preparation method thereof. Background technique [0002] The nutritional value of avocado is high, but the current eating method is relatively simple. In order to absorb the more comprehensive nutrition of avocado, most people choose to eat directly, squeeze juice, make salad and other raw food methods. The above-mentioned eating methods have short storage time and need to be eaten in time. problem, and in the process of raw food, most people are not able to accept the taste of avocado, which limits the choice of users and the promotion of avocado to a certain extent. [0003] In view of this, this application is proposed to enrich the edible method of avocado and make full use of the nutritional labeling of avocado. Contents of the invention [0004] Aiming at the defects in the prior art, the purpose of the present invention is to provide a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L2/60A23L33/00A23F3/34
CPCA23F3/34A23L2/04A23L2/52A23L2/60A23L33/00A23V2002/00A23V2200/31A23V2200/318A23V2200/332
Inventor 邓敏
Owner 邓敏
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