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Preparation method of balsam pear soybean milk powder

A technology of soybean milk powder and bitter gourd powder is applied in the field of preparation of bitter gourd soybean milk powder, and can solve the problems of lack of comprehensive nutrition and the like

Inactive Publication Date: 2018-02-23
杨超杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Soybean has high nutritional value and is the most highly praised by nutritionists among hundreds of natural foods. It is called "green milk". Soybean milk is the food with the highest nutrient absorption rate among soybean products. It is a rare ideal food for patients with "three highs". At present, domestic functional compound soymilk powder is gradually increasing, but it still lacks comprehensive nutrition. Soymilk powder that plays a preventive role, so designing a soymilk powder product with health-care features that is more suitable for the above-mentioned people to take for lowering blood pressure, fat, and blood sugar has become an actual demand in the current market

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0013] A preparation method of balsam pear soybean milk powder, comprising the following steps:

[0014] Step 1. Soybeans and kidney beans with a mass ratio of 1:1 are cleaned of impurities, soaked, pulped, concentrated under reduced pressure, and spray-dried to obtain mixed soybean milk powder with a fineness value of 60-200 mesh;

[0015] Step 2, processing the bitter gourd to make a powder with a fineness value of 60-200 mesh;

[0016] Step 3, mix the mixed soybean milk powder and bitter gourd powder evenly according to the mass ratio of 100:7.

[0017] In the preparation method of bitter gourd soybean milk powder, the soaking process of soybeans and kidney beans is carried out by placing them in magnetized water.

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PUM

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Abstract

The invention discloses a preparation method of a balsam pear soybean milk powder. The preparation method comprises the following steps: step one, mixing soybeans and kidney beans according to a massratio of 1:1, removing impurities, and carrying out soaking, pulping, vacuum concentration, and spray drying to obtain mixed soybean milk powder with fineness of 60-200 meshes; step two, processing balsam pear to obtain powder with fineness of 60 to 200 meshes; and step three, mixing mixed soybean milk powder with balsam pear powder according to a mass ratio of 100:7. In a better way, soybeans aresoaked in magnetic water. The balsam pear soybean milk powder can enhance the immunity of human and has the functions of reducing blood pressure, lipid, and blood sugar.

Description

technical field [0001] The invention relates to the field of soybean milk powder. More specifically, the present invention relates to a kind of preparation method of bitter gourd soybean milk powder. Background technique [0002] Soybean has high nutritional value and is the most highly praised by nutritionists among hundreds of natural foods. It is called "green milk". Soybean milk is the food with the highest nutrient absorption rate among soybean products. It is a rare ideal food for patients with "three highs". At present, domestic functional compound soymilk powder is gradually increasing, but it still lacks comprehensive nutrition. Preventive soymilk powder, so designing a soymilk powder product with health-care features that is more suitable for the above groups of people to take for lowering blood pressure, fat, and blood sugar has become an actual demand in the market. Contents of the invention [0003] It is an object of the present invention to solve at least ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/60A23L11/65
CPCA23C11/103
Inventor 杨超杰
Owner 杨超杰