Beef jerk automatic drying device

A drying device and beef jerky technology, applied in drying, drying machine, drying gas arrangement, etc., can solve the problem of beef jerky losing its special flavor, etc., and achieve the effects of improving the drying effect, receiving the wind evenly, and increasing the relative speed Effect
CN107726795AInactive Publication Date: 2018-02-23贵州务川仡苗特色食品有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
贵州务川仡苗特色食品有限公司
Publication Date
2018-02-23
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to the technical field of food processing, and discloses a beef jerk automatic drying device. The beef jerk automatic drying device comprises a rack, an air supply box and a beefjerk manufacturing box. The air supply box and the beef jerk manufacturing box are both mounted on the rack. The beef jerk manufacturing box communicates with the air supply box. A hollow plate is arranged on the rack. Turbines are rotationally connected in the hollow plate. Beef hanging rods are arranged in the beef jerk manufacturing box. A shaft rod is arranged in the beef jerk manufacturing box and provided with beef beating hammers. A motor is arranged in the beef jerk manufacturing box. The output end of the motor is connected with a cam abutting against the beef hanging rods. First spline teeth are arranged on the shaft rod. A sliding rod is arranged on the rack. A spring is connected between the sliding rod and the rack. Second spline teeth and gear teeth are arranged on the sliding rod. The sliding rod is engaged with the first spline teeth on the shaft rod through the second spline teeth. A sector gear coaxial with the cam is arranged in the beef jerk manufacturing box. Thesliding rod is engaged with the sector gear through the gear teeth. The beef jerk automatic drying device solves the problems that in the prior art, a hot air drying device is adopted for air-drying beef jerk, and consequently the beef jerk loses the special flavor.
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Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to an automatic drying device for beef jerky. Background technique

[0002] Traditional beef drying generally adopts the method of natural drying, but this method requires a long time and a large space, and manual overturning is required. The production efficiency is very low and the labor cost is high, which limits the large-scale production of beef jerky. production; moreover, this method has higher requirements on the weather. If it encounters cloudy and rainy weather, it will easily lead to the extension of the beef air-drying period, and even cause the beef to become moldy, which will affect the quality and taste of the beef.

[0003] In order to solve the above problems, Chinese patent (CN 205878791 U) discloses a high-efficiency automatic drying equipment for beef jerky, which includes an air supply box and a drying box, and the drying box is provided with a shelf for...

Claims

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