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Process for making fruit rice-flour noodle

A manufacturing process and fruit technology, applied to the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve the problems of not being able to have a good taste at the same time, and achieve better taste, elasticity, crispness, and good taste.

Inactive Publication Date: 2018-02-27
佛山市高明田丰农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The purpose of the present invention is to provide a manufacturing process of fruit powder, which aims to solve the problem that the existing powder is not suitable for long-term use by people with unbalanced body needs, and cannot have a good taste while supplementing the body's vitamin and mineral needs. technical problem

Method used

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  • Process for making fruit rice-flour noodle

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Embodiment Construction

[0021] In order to make the object, technical solution and advantages of the present invention more clear and definite, the present invention will be further described in detail below with reference to the accompanying drawings and examples.

[0022] like figure 1 Shown, the invention discloses a kind of manufacture technique of fruit powder, it comprises the following steps:

[0023] Step 1, choose fruit, water and sticky rice;

[0024] Step 2, the sticky rice is beaten into rice flour, and the rice flour is screened through a 90-mesh sieve;

[0025] Step 3, stirring the screened rice noodles and hot water through a blender, then adding crushed fruit for mixing and stirring to obtain a fruit paste;

[0026] Step 4, use a sieve to pull the fruit powder slurry, and put the pulled fruit powder into hot water at 80-100 degrees Celsius for 2-3 minutes to form a shaped powder and then take it out;

[0027] Step 5, finally take out the molded rice flour, put it in cold water to c...

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Abstract

The invention discloses a process for making fruit rice-flour noodle. The process comprises the following steps: I, selecting fruits, water and sticky rice; II, crushing the sticky rice into rice flour, and screening the rice flour by using a screen sieve of 90 meshes; III, stirring the screened rice flour with hot water through a stirring machine, and mixing and stirring with crushed fruits so asto obtain fruit rice-flour noodle pulp; IV, pulling the fruit rice-flour noodle pulp into noodle by using a screen, and putting the pulled fruit rice-flour noodle into hot water of 80-100 DEG C for 2-3 minutes so as to form molded rice-flour noodle pulp; and V, putting the molded rice-flour noodle into cold water, cooling, and fishing out by using chopsticks. Fruits, sticky rice and water are adopted as raw materials for making the rice-flour noodle pulp, and fruit rice-flour noodle which is fine and smooth in taste and smooth and flexible and has various vitamins of the fruits can be made through the process.

Description

technical field [0001] The invention relates to the technical field of rice flour, in particular to a manufacturing process of self-fruit rice flour. Background technique [0002] With the improvement of people's living standards, people have higher and higher requirements for food, and pay more attention to the health of food, as well as the aspects of taste and food balance. In daily life, rice flour is a relatively common snack or staple food in life. Therefore, although the traditional rice flour has a very good taste, it has not been able to attract more people to eat it. They are regular customers who like to eat snacks or like to eat rice noodles, so the promotion scope of rice noodles is not large. The existing set powder tastes fine and smooth, smooth and flexible, but because the raw material is mainly sticky rice, it is equivalent to rice-based and rich in sugar from aviation fuel. It is not so suitable for people with high blood sugar, so with people's requirem...

Claims

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Application Information

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IPC IPC(8): A23L7/117A23L19/00A23L33/10
CPCA23L7/117A23L19/01A23L33/10A23V2002/00A23V2200/30A23V2200/32A23V2200/14
Inventor 梁国平
Owner 佛山市高明田丰农业发展有限公司
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