Process for making fruit rice-flour noodle

Abstract

The invention discloses a process for making fruit rice-flour noodle. The process comprises the following steps: I, selecting fruits, water and sticky rice; II, crushing the sticky rice into rice flour, and screening the rice flour by using a screen sieve of 90 meshes; III, stirring the screened rice flour with hot water through a stirring machine, and mixing and stirring with crushed fruits so asto obtain fruit rice-flour noodle pulp; IV, pulling the fruit rice-flour noodle pulp into noodle by using a screen, and putting the pulled fruit rice-flour noodle into hot water of 80-100 DEG C for 2-3 minutes so as to form molded rice-flour noodle pulp; and V, putting the molded rice-flour noodle into cold water, cooling, and fishing out by using chopsticks. Fruits, sticky rice and water are adopted as raw materials for making the rice-flour noodle pulp, and fruit rice-flour noodle which is fine and smooth in taste and smooth and flexible and has various vitamins of the fruits can be made through the process.

Description

technical field [0001] The invention relates to the technical field of rice flour, in particular to a manufacturing process of self-fruit rice flour. Background technique [0002] With the improvement of people's living standards, people have higher and higher requirements for food, and pay more attention to the health of food, as well as the aspects of taste and food balance. In daily life, rice flour is a relatively common snack or staple food in life. Therefore, although the traditional rice flour has a very good taste, it has not been able to attract more people to eat it. They are regular customers who like to eat snacks or like to eat rice noodles, so the promotion scope of rice noodles is not large. The existing set powder tastes fine and smooth, smooth and flexible, but because the raw material is mainly sticky rice, it is equivalent to rice-based and rich in sugar from aviation fuel. It is not so suitable for people with high blood sugar, so with people's requirem...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a manufacturing process of fruit powder, which aims to solve the problem that the existing powder is not suitable for long-term use by people with unbalanced body needs, and cannot have a good taste while supplementing the body's vitamin and mineral needs. technical problem

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