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Stir-frying method

A frying and frying machine technology, applied in the application, food processing, food science and other directions, can solve the problems of unprotected frying products, high frying energy consumption, poor uniformity, etc., to improve the frying effect and high uniformity. , Improve the effect of heat conduction

Inactive Publication Date: 2018-03-06
CHENGDU FANXINJIA TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The frying method in the prior art is usually to directly add the items to be fried into a conventional frying machine f

Method used

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  • Stir-frying method

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Embodiment Construction

[0012] A kind of frying method, it is as attached figure 1 It is carried out in the frying machine shown, and the frying machine includes a base 1, a pressing box 2, a frying cylinder 3, an agitator 4 located in the frying cylinder, and a conveyor belt 5, which drives the conveyor belt 5 to run and the agitator 4 to rotate. Motor 6, sheller 7 connected to the opening of frying cylinder 3, the conveyor belt enters the pressing box 2 from the feeding place, and then enters the frying cylinder 3, and the pressing box 2 is provided with a pressurizing block 201 above the conveyor belt 5 , the pressurized block 201 is controlled by a hydraulic pump 202. During the frying process, add frying materials for auxiliary frying into the frying cylinder, and the frying materials include the following components: quartz sand, silicon algae, sodium chloride.

[0013] Preferably, the frying machine is also provided with a control system for controlling the operation of the hydraulic pump.

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Abstract

The invention discloses a frying method, which is carried out in the following frying machine: the frying machine comprises a base, a pressing box, a frying drum, a stirrer, a conveyor belt, a motor, and a shelling machine, and the conveyor belt is automatically The feeding place enters the pressing box, and then enters the frying drum. The pressing box is provided with a pressure block above the conveyor belt, and the pressure block is controlled by a hydraulic pump. The present invention has high frying efficiency and low energy consumption.

Description

technical field [0001] The invention relates to the technical field of fried products. Background technique [0002] The frying method in the prior art is usually to directly add the item to be fried into a conventional frying machine for frying. The frying consumes a lot of energy, has a long cycle, poor uniformity, and has no protective effect on the frying product. Contents of the invention [0003] The object of the present invention is to propose a frying method that can effectively reduce frying energy consumption, improve frying efficiency and uniformity. [0004] Technical scheme of the present invention is as follows: [0005] A frying method, which is carried out in the following frying machine, the frying machine includes a base, a pressing box, a frying cylinder, an agitator located in the frying cylinder, a conveyor belt, and a device that drives the conveyor belt to run and the agitator to rotate The electric motor, the shelling machine connected with the o...

Claims

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Application Information

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IPC IPC(8): A23N12/08A23N12/12
CPCA23N12/083A23N12/125
Inventor 高静
Owner CHENGDU FANXINJIA TECH