Stir-frying method
A frying and frying machine technology, applied in the application, food processing, food science and other directions, can solve the problems of unprotected frying products, high frying energy consumption, poor uniformity, etc., to improve the frying effect and high uniformity. , Improve the effect of heat conduction
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[0012] A kind of frying method, it is as attached figure 1 It is carried out in the frying machine shown, and the frying machine includes a base 1, a pressing box 2, a frying cylinder 3, an agitator 4 located in the frying cylinder, and a conveyor belt 5, which drives the conveyor belt 5 to run and the agitator 4 to rotate. Motor 6, sheller 7 connected to the opening of frying cylinder 3, the conveyor belt enters the pressing box 2 from the feeding place, and then enters the frying cylinder 3, and the pressing box 2 is provided with a pressurizing block 201 above the conveyor belt 5 , the pressurized block 201 is controlled by a hydraulic pump 202. During the frying process, add frying materials for auxiliary frying into the frying cylinder, and the frying materials include the following components: quartz sand, silicon algae, sodium chloride.
[0013] Preferably, the frying machine is also provided with a control system for controlling the operation of the hydraulic pump.
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