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Non-antibiotic microbial fermentation feed for freshwater shrimps, and preparation method thereof

A technology of microbial fermentation and microbial fermentation bacteria, which is applied in the field of feed and preparation of freshwater shrimp fermented with antibiotic-free microorganisms, can solve the problems of common diseases without actual prevention, achieve prevention of common diseases, increase beneficial microbial colonies, and have good palatability Effect

Inactive Publication Date: 2018-03-13
梁小荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the traditional Chinese medicine described in this invention only has the effects of clearing away heat and detoxification and invigorating the stomach and nourishing the soup, and has no actual preventive effect on common diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Freshwater prawns are fed with antibiotic-free microbial fermented feed, which is made by mixing the following components in parts by weight: 25 parts of rice bran, 28 parts of bran, 8 parts of bean cake, 15 parts of fish meal, 1 part of cicada pupa powder, and 0.3 part of red qi , 0.05 parts of tangerine peel, 0.1 part of Panax notoginseng powder, 0.03 parts of licorice, 0.5 parts of mulberry seeds, 0.2 parts of sand ginseng, 0.8 parts of longan meat, 0.5 parts of yam, 0.1 part of Angelica dahurica, 0.01 part of bamboo leaves, 0.5 parts of Smilax tuckahoe, multi-dimensional elements 0.02 parts of agent and 12 parts of microbial fermentation agent. The multi-dimensional element agent contains vitamin A, vitamin B, vitamin C, vitamin D, phosphorus, and magnesium; the microbial fermentation agent contains aquatic EM bacteria liquid and photosynthetic bacteria, and its weight ratio is 3:1.

[0040] Feeds fermented with antibiotic-free microorganisms for freshwater prawns a...

Embodiment 2

[0046] Freshwater prawns are fed with antibiotic-free microbial fermented feed, which is made by mixing the following components in parts by weight: 50 parts of rice bran, 15 parts of bran, 20 parts of bean cake, 5 parts of fish meal, 3 parts of cicada pupa powder, and 0.1 part of red qi , 0.2 parts of tangerine peel, 0.01 parts of Panax notoginseng powder, 0.08 parts of licorice, 0.1 parts of mulberry seeds, 0.8 parts of sand ginseng, 0.4 parts of longan meat, 1 part of yam, 0.5 parts of Angelica dahurica, 0.05 parts of bamboo leaves, 0.3 parts of Smilax cocos, multidimensional 0.1 part of element agent and 5 parts of microbial fermentation agent. The multi-dimensional element agent contains vitamin A, vitamin B, vitamin C, vitamin D, phosphorus, and magnesium; the microbial fermentation agent contains aquatic EM bacteria liquid and photosynthetic bacteria, and its weight ratio is 2.5:1.

[0047] Feeds fermented with antibiotic-free microorganisms for freshwater prawns are pr...

Embodiment 3

[0053] Freshwater prawns fermented with antibiotic-free microorganisms are mixed with the following components in parts by weight: 30 parts of rice bran, 20 parts of bran, 15 parts of bean cake, 10 parts of fish meal, 2 parts of cicada pupa powder, and 0.15 parts of red qi , 0.1 part of tangerine peel, 0.05 part of Panax notoginseng powder, 0.04 part of licorice, 0.2 part of mulberry seed, 0.4 part of sand ginseng, 0.5 part of longan meat, 0.8 part of yam, 0.2 part of Angelica dahurica, 0.03 part of bamboo leaf, 0.3 part of Smilax cocos, multidimensional 0.08 parts of elemental agent and 10 parts of microbial fermentation agent. The multi-dimensional element agent contains vitamin A, vitamin B, vitamin C, vitamin D, phosphorus, and magnesium; the microbial fermentation agent contains aquatic EM bacteria liquid and photosynthetic bacteria, and its weight ratio is 2.8:1.

[0054] Feeds fermented with antibiotic-free microorganisms for freshwater prawns are prepared as follows: ...

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PUM

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Abstract

The invention discloses a non-antibiotic microbial fermentation feed for freshwater shrimps, and a preparation method thereof, and belongs to the field of agricultural feeds. The non-antibiotic microbial fermentation feed is prepared by carrying out mixed fermentation on rice bran, bran, bean cake, fish meal, cicada pupa meal, hedysarum polybotrys, dried tangerine peel, panax notoginseng powder, licorice root, fructus broussonetiae, adenophora stricta miq, dried longan pulp, Chinese wolfberry, common yam rhizome, angelica dahurica, bamboo leaf, smilax glabra roxb, a multi-dimensional elementalagent and microbial fermentation bacteria. According to the present invention, through the compatibility of the components, the obtained feed can effectively improve the immunity of shrimps, increasethe number of beneficial microbes in intestiness, and purify the water body quality, and can provide practical prevention effects on whitish muscle disease, scurvy, cramp diseases, saprolegniasis, shell ulcer disease, tail-rot diseases, gill rot diseases and other diseases.

Description

technical field [0001] The invention belongs to the field of feed, in particular to a feed fermented by antibiotic-free microorganisms for freshwater shrimp and a preparation method thereof. Background technique [0002] With the improvement of living standards, people have higher and higher requirements for food. Freshwater shrimp, as a delicious, high-protein, low-fat aquatic product, is in increasing market demand. The main breeds of freshwater prawns in my country are freshwater prawns, Macrobrachium rosenbergii and Penaeus vannamei. With the gradual destruction of the natural environment and increasingly serious water pollution, the disease problems of freshwater prawns are also becoming more and more serious, especially scurvy and white body disease. , Tail rot, gill rot, crust canker and brown spot are more common. Due to the high density of freshwater shrimp breeding, the yield per mu is 20,000 to 50,000 fish. Once a disease occurs, the mortality rate is as high as 4...

Claims

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Application Information

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IPC IPC(8): A23K50/80A23K10/37A23K10/22A23K10/20A23K10/30A23K20/174A23K20/20A23K20/26A23K10/12A23K40/00
CPCY02A40/818Y02P60/87
Inventor 梁小荣
Owner 梁小荣
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