Formula and production method of crispy chili peppers

A chili and formula technology, applied in food science and other directions, can solve problems such as poor taste and unhealthy taste, and achieve the effect of spicy and fragrant taste, crisp and delicious taste, and strong aroma.

Inactive Publication Date: 2018-03-20
天津市蓟州区香满天食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a formula and manufacturing method of crispy chili peppers,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The formula includes in parts by weight: 280 parts of pepper, 30 parts of garlic, 50 parts of peanut, 30 parts of white sesame, 30 parts of green onion, 10 parts of ginger, 10 parts of salt, 10 parts of monosodium glutamate, 10 parts of thirteen spices, 10 parts of salad oil, 10 parts of aniseed, 10 parts of cinnamon, and 10 parts of bay leaves.

Embodiment 2

[0043] The formula includes in parts by weight: 290 parts of pepper, 40 parts of garlic, 70 parts of peanut, 40 parts of white sesame, 40 parts of green onion, 15 parts of ginger, 15 parts of salt, 15 parts of monosodium glutamate, 15 parts of thirteen spices, 15 parts of salad oil, 15 parts of aniseed, 15 parts of cinnamon, and 15 parts of fragrant leaves.

Embodiment 3

[0045] The formula includes in parts by weight: 300 parts of pepper, 50 parts of garlic, 100 parts of peanut, 50 parts of white sesame, 50 parts of green onion, 20 parts of ginger, 20 parts of salt, 20 parts of monosodium glutamate, 20 parts of thirteen spices, 20 parts of salad oil, 20 parts of aniseed, 20 parts of cinnamon, and 20 parts of fragrant leaves.

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PUM

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Abstract

The invention belongs to the technical field of foods, and especially relates to a formula and production method of crispy chili peppers . The formula of the crispy chili peppers comprises the following raw materials: chili peppers, garlic, peanut kernels, white sesame seeds, green Chinese onions, ginger, salt, monosodium glutamate, thirteen-spices, salad oil, star anises, Chinese cinnamon, and laurel leaves. Crispy chili peppers prepared by applying the technical scheme are very spicy and aromatic in flavor, as well as crispy, delicious, refreshing and sweet in taste; moreover, taste of the crispy chili peppers is kept completely unchanged even after packaging. In addition, the raw materials used for preparing the crispy chili peppers are all high-quality raw materials which are really good and reliable; and all taste is naturally produced by the food materials so that the crispy chili peppers are mellow in aroma and free of any flavoring agent, and thus, the crispy chili peppers aresafe and reliable for long-term eating, as well as suitable for people of all ages.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a formula and a manufacturing method of crispy chili. Background technique [0002] Crispy chili is a combination of traditional technology and advanced scientific preservation technology. It is made of carefully selected chili, pepper, pepper, sesame, vegetable oil and precious natural spices. It has the characteristics of Sichuan flavor, spicy and fragrant, delicious and fresh, long aftertaste, rich in nutrition, and has the functions of appetizing, invigorating spleen and increasing appetite. It is an ideal seasoning for cooking all kinds of Sichuan dishes, cold dishes and pasta, and it is a convenient and good product for home travel. [0003] Although there are many types of crispy peppers on the market, the quality varies. In order to pursue the diversification of taste, many manufacturers just add some seasonings to increase the taste. Although such crispy pepper...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/10
CPCA23L27/00A23L27/10
Inventor 刘恒武
Owner 天津市蓟州区香满天食品有限公司
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