Dining service system and intelligent restaurant system

Abstract

The invention discloses a dining service system and an intelligent restaurant system. The dining service system comprises a main control module, a numbering module, an ordering module and a logisticsmanagement module, wherein the main control module is used for counting information of occupied tables at present, and used for generating a no vacancy signal when the number of the occupied tables isequal to a preset number at present; the numbering module is powered on when the no vacancy signal is received, and used for generating queue numbers according to queue sequences according to received numbering instructions; the ordering module is used for generating menu information according to selected dish information; the logistics management module is used for generating and displaying dishmaking planes to control dish making sequences according to the menu information received within a first preset time, and used for transmitting a dish completion instruction to the ordering module after receiving a completion instruction of any dish of the menu, and thus the ordering module is enabled to transmit a reminding signal that one dish is made. By adopting the dining service system disclosed by the invention, completion information is handled in time when dishes selected by users are completed, convenience can be brought to the users to prepare for dining, in addition, the system issimple to operate, and the labor and the materials are saved.

Description

Technical field [0001] The present invention relates to the technical field of smart restaurants, in particular to a catering service system and smart restaurant system. Background technique [0002] With the increasing popularity of intelligence, some restaurants can conduct WeChat self-service ordering and / or checkout, some restaurants can choose the equal sign to queue, some restaurants also use robots for food delivery services, and some restaurants even use automatic cooking Machines are used for cooking, and various intelligent applications have gradually penetrated into the catering industry, so that people's fast-paced lives can be better satisfied and meet the needs of the development of the times. However, WeChat ordering requires customers to select menus one by one on their mobile phones. Many restaurants have uneven quality of online platforms, which increases the complexity of customer ordering. Moreover, some older customers do not use the online platform tools. T...

AI Technical Summary

Problems solved by technology

However, WeChat ordering requires customers to select menus one by one on their mobile phones. The quality of the online platforms of many restaurants is uneven, which increases the complexity of customers' ordering. Moreover, some customers are old and do not know how to use the online platform tools. therefore not widely available

Self-service queuing can solve the problem of queuing for number picking, but it cannot solve the problem of requiring a large amount of labor such as ordering and delivering food. The cost of robots and cooking machines is too high, the service quality is unstable, and robots are generally large in size, which is likely to cause inconvenience

When something goes wrong with the system, it is difficult to adjust and control, so the penetration rate is not high

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