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Manufacture method of flavored roasted corns

A production method and technology of roasting corn, applied in the direction of food science, etc., can solve the problem of single taste and achieve a good taste effect

Inactive Publication Date: 2018-03-23
高元琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Grilled corn is a popular food at supper stalls or restaurants. Now grilled corn is made with a barbecue machine. The cobs of corn are strung on the barbecue pole. In order to make the corn have a certain flavor, it will be put on the corn after roasting. Sprinkle pepper and other seasonings. This method of sprinkling seasonings after roasting is not tasty, and the taste is relatively simple. Due to such problems, it is necessary to invent a method for making flavored roasted corn

Method used

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  • Manufacture method of flavored roasted corns
  • Manufacture method of flavored roasted corns
  • Manufacture method of flavored roasted corns

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] The preparation method of flavor grilled corn described in this embodiment uses a barbecue machine to grill corn, and is characterized in that it includes the following measures:

[0046] The cob of the corn is first hollowed out and the hollowed inner wall of the cob can be penetrated by the seasoning liquid;

[0047] The corn is put into the grill machine after being skewered on the grill rod, and grilled while turning;

[0048] During the grilling process, the seasoning liquid seeping from the grill rod penetrates into the corn cob and corn kernels;

[0049] After the barbecue is completed, take off the corn and put a bamboo tube (or straw) on the hollow part of the rod body to eat.

[0050] Wherein the hollowing out of the corn cob body is made in this way: adopt a drilling machine to drill a through hole at the center of the cob body first, and then use such as figure 1 The shown spiral blade damages the hollow inner wall; the spiral blade is composed of a rod bo...

Embodiment 2

[0067] The preparation method of flavor grilled corn described in this embodiment is different from Example 1 in that a more advanced grilling machine is adopted, such as Figure 10 , 11 As shown, the difference of this barbecue machine is that a humidity sensor 52 is provided on the cover body 2 above the right baffle plate 8, a ventilation pipe 53 is provided at the lower insulation layer 10, and the top of the ventilation pipe 53 is connected with the barbecue area. 11 communicates, and the bottom surface of the oven 1 is provided with an exhaust fan 54 communicating with the bottom of the ventilation pipe 53; the signal of the humidity sensor 52 is input into a controller 55, and the controller 55 controls the motor 16, the heating unit 12, the exhaust fan 54. The valve 50 and the telescopic device 44 work, the control process of the controller 55 is as follows: the heating unit 12 is in the working state, and the total grilling time is divided into four stages:

[0068] ...

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Abstract

The present invention discloses a manufacture method of flavored roasted corns. A roasting machine is used to roast corns. The manufacture method is characterized by comprising the following measures:a corn cob body is firstly hollowed out and a hollowed out inner wall of the cob body can be penetrated by seasoning liquid; the corn is strung on a roasting rod and put into the roasting machine, and a rotation is conducted when the roasting is conducted; during the roasting process, penetrated seasoning liquid in the roasting rod penetrates into the corn cob body and corn kernels; and after theroasting, the corns are taken off, and a bamboo tube or straw is put through the hollow place of the cob body, and the roasted corns can be eaten. The roasted corns are prepared by using the method,the penetrating seasoning liquid from the roasting rod penetrates into the corn cob body and corn kernels and is baked dry together during the roasting, the seasoning material can enable the roasted corns to be more tasty, the corn cob body also has the seasoning material, during the consumption, sucking the corns can obtain better taste, the prepared baked corns by the method have better mouthfeel, and by changing ingredients of the seasoning liquid, the roasted corns with various flavors can be prepared.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method for preparing flavored roasted corn. Background technique [0002] Grilled corn is a popular food at supper stalls or restaurants. Now grilled corn is made with a barbecue machine. The cobs of corn are strung on the barbecue pole. In order to make the corn have a certain flavor, it will be put on the corn after roasting. Sprinkle pepper and other seasonings. This method of sprinkling seasonings after roasting is not tasty, and the taste is relatively simple. Due to such problems, it is necessary to invent a method for preparing flavored roasted corn. Contents of the invention [0003] The object of the present invention is a method for preparing flavored roasted corn designed to solve the above technical deficiencies. [0004] The preparation method of a kind of flavor roasted corn designed by the present invention, it adopts barbecue machine to roast corn, is charac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L5/10
CPCA23L5/10A23L7/117
Inventor 高元琴
Owner 高元琴