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Automatic-turning fermenting tank

A fermentation tank and automatic technology, applied in the field of fermentation tanks, can solve the problems of high labor intensity and anxiety, and achieve the effects of simple structure, uniform distribution of raw materials, and guaranteed controllability.

Pending Publication Date: 2018-03-23
王华清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the stacking operation is performed manually, and the temperature of the stack core is also manually monitored, which is not only labor-intensive, but also easy to cause anxiety due to carelessness of employees.

Method used

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  • Automatic-turning fermenting tank
  • Automatic-turning fermenting tank

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Such as figure 1 As shown, the automatic turning over fermentation tank of this embodiment includes a pool body 1 with an inverted conical bottom surface. The center of the pool body 1 is vertically installed with an auger 2 which is arranged on the agitator by a stirring shaft 21 and a spiral. The stirring blade 22 on the outer wall of the shaft 21 is formed; the top end of the stirring shaft 21 is connected to the motor 3, and the motor 3 is erected on the top of the pool body 1 by the bracket 4; Temperature sensor 5; The temperature sensor 5 is connected to the controller of the motor 3 through a wire set inside the stirring shaft 21.

[0017] In this embodiment, the width of the mixing blade 22 gradually narrows from the bottom to the top of the screw auger 2, so that under the condition of the power of the motor 3, the raw materials under the pile can be turned up as much as possible. As the mixing blade 22 of the auger 2 rises, because the width of the mixing blade 2...

Embodiment 2

[0021] Such as figure 2 As shown, the difference from Embodiment 1 is that in this embodiment, a channel 6 is provided inside the upper part of the stirring shaft 21, and the top of the channel 6 is connected to the water pipe 8 through a pipe bearing 7, and the upper part of the stirring shaft 21 is provided Several water outlets 9 communicated with the channel 6. When the temperature of the pile is too high, the water pipe 8 can be used to inject water into the channel 6, and the water will eventually be evenly sprinkled on the surface of the pile from the water outlet 9 on the upper part of the stirring shaft 21 to realize the cooling of the pile. Especially if water is sprayed during the rotation of the hinged dragon, the water will enter the pile more evenly, ensuring the consistency of cooling inside and outside the pile.

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PUM

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Abstract

The invention brings forward an automatic-turning fermenting tank to save labor cost and avoid center charring phenomenon during the fermentation process. The fermenting tank comprises a tank body. Anauger is vertically installed at the center of the tank body. The auger is composed of a mixer shaft and mixing vanes which are spirally arranged on the outer wall surface of the mixer shaft. The topof the mixer shaft is connected to a motor, which is arranged over the tank body through a support. Several temperature sensors are arranged at intervals along the axial direction of the surface of the mixer shaft. The temperature sensors are connected to a controller of the motor through wires arranged inside the mixer shaft. During the fermentation process, workers regularly use the motor to drive the auger to rotate, the mixing vanes of the auger stir up nearby raw materials, and the raw materials finally fall down on the surface of a material pile; and raw materials at the upper part of the material pile slip down under the action of gravity to fill up raw material vacancy at the middle part and the lower part so as to realize turning. When the pile core temperature exceeds a predetermined temperature, the controller of the motor automatically starts the motor for turning so as to avoid center charring.

Description

Technical field [0001] The invention relates to a fermentation tank used for tea making and wine making. Background technique [0002] In the process of tea making and wine making, the principle needs to be fermented. During the fermentation process, the stack must be turned frequently to make the fermentation of the raw materials more uniform. At the same time, the temperature of the core must be monitored in real time. If the core temperature is too high , It is necessary to turn the pile immediately, otherwise it will cause anxiety in the pile core. At present, manual turning operations are used, and the temperature of the core is also monitored manually, which is not only labor intensive, but also easy to worry due to careless employees. Summary of the invention [0003] The purpose of the present invention is to provide a fermentation tank with automatic stacking to save manpower cost and at the same time to avoid stress during the fermentation process. [0004] The automatic...

Claims

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Application Information

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IPC IPC(8): C12G3/02A23F3/08
CPCA23F3/08C12G3/02
Inventor 卢振冠
Owner 王华清