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Technology for preparing healthcare sun vinegar with added wild mountain fruits

A wild mountain fruit and preparation technology, applied in the field of preparation of health-care sun-dried vinegar with wild mountain fruit, can solve the problems of single variety of sun-dried vinegar and cannot meet the diversity of consumers, and achieve long aftertaste, good market prospects, and rich taste Effect

Inactive Publication Date: 2018-03-23
赤水市曾氏晒醋有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Based on the fact that the existing sun-dried vinegar varieties are relatively single and cannot meet the diverse needs of consumers, it is necessary to develop more new products that suit the needs and tastes of consumers on the basis of the existing sun-dried vinegar varieties

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The preparation technology of the health-care sun-dried vinegar that adds wild mountain fruit of the present invention comprises the following steps:

[0024] 1) making fruit wine with wild berries, and preparing a mixed liquor by adding 3-5 parts of pure water to every part of fruit wine according to parts by weight;

[0025] 2) Prepare porridge: add water to the pot and boil, then pour 50kg of rice and 10kg of glutinous rice to cook the rice into 6-7 minutes cooked porridge;

[0026] 3) Alcoholic fermentation: cool the porridge to 30°C, add the mixed liquid prepared in step 1), the ratio of the porridge to the mixed liquid is 15:1 in parts by weight, mix evenly and maintain 30°C for fermentation for 72 hours;

[0027] 4) Fermentation of vinegar porridge: after alcohol fermentation, add 10kg of vinegar koji to the mash to ferment vinegar porridge, stir vinegar porridge 4 times a day during fermentation, and the fermentation time of vinegar porridge is 165 hours;

[00...

Embodiment 2

[0036] The preparation technology of the health-care sun-dried vinegar that adds wild mountain fruit of the present invention comprises the following steps:

[0037] 1) making fruit wine with wild berries, and preparing a mixed liquor by adding 3-5 parts of pure water to every part of fruit wine according to parts by weight;

[0038] 2) Prepare porridge: add water to the pot and boil, then pour 55kg of rice and 15kg of glutinous rice to cook the rice into 6-7 minutes cooked porridge;

[0039] 3) Alcoholic fermentation: cool the porridge to 35°C, add the mixed liquid prepared in step 1), the ratio of the porridge to the mixed liquid is 20:1 in parts by weight, mix well and maintain 35°C for 80 hours of fermentation;

[0040] 4) Fermentation of vinegar porridge: after alcohol fermentation, add 15kg of vinegar koji to the mash to ferment vinegar porridge. During fermentation, stir vinegar porridge 4-5 times a day, and the fermentation time of vinegar porridge is 170 hours;

[00...

Embodiment 3

[0046] The preparation technology of the health-care sun-dried vinegar that adds wild mountain fruit of the present invention comprises the following steps:

[0047] 1) making fruit wine with wild berries, and preparing a mixed liquor by adding 3-5 parts of pure water to every part of fruit wine according to parts by weight;

[0048] 2) Prepare porridge: add water to the pot and boil, then pour 60kg of rice and 20kg of glutinous rice to cook the rice into 6-7 minutes cooked porridge;

[0049] 3) Alcoholic fermentation: cool the porridge to 40°C, add the mixed solution prepared in step 1), the ratio of the porridge to the mixed solution is 30:1 in parts by weight, mix evenly and maintain 40°C for 90 hours of fermentation;

[0050]4) Fermentation of vinegar porridge: after alcohol fermentation, add 20kg of vinegar koji to the mash to ferment vinegar porridge, stir the vinegar porridge 4-5 times a day during fermentation, and the fermentation time of vinegar porridge is 170 hours...

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PUM

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Abstract

The invention discloses a preparation process of health-care sun-dried vinegar by adding wild wild berries, which includes preparing fruit wine, preparing rice porridge, alcohol fermentation, fermentation of vinegar porridge, making unstrained spirits, airtight fermentation, turning over uncooked grains for acetic acid fermentation, pouring vinegar, blending, and drying in sequence. Vinegar, filtration, sterilization, filling and other technological processes, the invention creatively combines the preparation process of sun-dried vinegar with wild mountain fruit extract, which not only enriches the taste of the product, but also has outstanding health care effects, and its taste is unique. It has a long aftertaste and can be directly drunk as a beverage after dilution, and has a good market prospect.

Description

technical field [0001] The invention relates to a preparation method of vinegar, in particular to a preparation process of health-care sun-dried vinegar added with wild berries. Background technique [0002] The brewing process of Chishui Sun-dried Vinegar is exquisite and complex, with typical local characteristics. Using traditional folk techniques, dozens of Chinese herbal medicines such as pure natural wild ephedra, cinnamon twigs, angelica, almonds, bellflowers, and guoluhuang are selected and washed. Net dry and pulverize. Add appropriate amount of calcium powder, water, etc. according to the formula in different proportions, and refine it into vinegar koji for use, that is, the koji making process. Then, select high-quality rice and glutinous rice, add pure water rich in various trace elements and boil rice porridge, which is the process of preparing vinegar porridge. Then put an appropriate amount of vinegar koji into the thick, light, soft and hard rice porridge t...

Claims

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Application Information

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IPC IPC(8): C12J1/04
CPCC12J1/04
Inventor 曾焱
Owner 赤水市曾氏晒醋有限公司
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