Novel gas stove cooking range

Abstract

The invention discloses a novel gas stove cooking range which comprises a cooking range base, a combustion disc and an ignition needle. The combustion disc is fixedly arranged inside the cooking rangebase, the lower portion of the cooking range base is sleeved with a transition platform wrapping the periphery of the cooking range base, the lower portion of the transition platform is sleeved witha material receiving disc, the lower portion of the material receiving disc is provided with a gas channel, the gas channel communicates with gas spray nozzles inside the cooking range base, and the upper portion of the cooking range base is fixedly provided with a plurality of supporting protruding blocks. The novel gas stove cooking range is simple in structure and convenient to use, flowing water overflowed out of a cooker is guided conveniently, the situation that normal combustion of a gas stove is influenced by the flowing water, and potential safety hazards are caused is prevented, andthe novel gas stove cooking range is convenient and fast to operate, high in practicability and convenient to apply and popularize.

Description

technical field [0001] The invention belongs to the technical field of kitchen utensils, and in particular relates to a novel gas stove head. Background technique [0002] The gas stove is an indispensable kitchen equipment in the home kitchen. When the gas stove is working, the gas enters the stove from the intake pipe, and enters the burner through the adjustment of the gas valve (the user adjusts it through the knob), and mixes it at the same time. A part of air (this part of air is called primary air), these mixed gases are ejected from the fire hole of the fire distributor and ignited by the ignition device to form a flame (the air required for combustion is called secondary air), these flames are For heating cookware placed on a pan support. At this stage, the most mainstream gas stoves in my country are open flame gas stoves, also known as atmospheric stoves. With the impact of technological innovation and market competition, atmospheric stoves have introduced conce...

AI Technical Summary

Problems solved by technology

The gas stove is the main force in the modern kitchen heating system because of its continuous heating. However, during the cooking process, the chef may leave for a short time because of other things, but the gas stove is still heating at this time, which may cause damage to the cooker. The internal water overflows, and the overflowing water flows along the side wall of the cooker to the burner of the gas stove. At this time, it will affect the combustion of the gas in the burner, and even cause gas leakage, causing more serious safety hazards. Therefore, it is necessary to guide the overflowing water to prevent it from adversely affecting the stove fire, and a new type of technical means is needed to solve this technical problem

Images