Food safety detection system

Abstract

The invention discloses a food safety detection system. The food safety detection system comprises a detection terminal, a data receiving module, a data processing module, a data output module, a system service platform and a service terminal, wherein the system service platform comprises a food database and a standard database, and determines whether the evaluation index of the food is qualifiedor not and the food is safe or not through comparison between the food database and the standard database. The invention provides the food safety detection system and a food safety detection method, so that customers can acquire various kinds of information of the food timely, the transparency of market supervision can be enhanced, the consumers can take part in the supervision, the safety degreeof the market food is increased and food safety accidents are reduced.

Description

technical field [0001] The invention relates to the technical field of food safety, and more specifically relates to a food safety detection system. Background technique [0002] With the development of social economy and the continuous improvement of living standards, more and more people begin to pay attention to health preservation, especially the safety of imported food, and in recent years, many accidents caused by food problems have occurred frequently, which has caused many consumers concerns. [0003] Although the regulatory authorities have strengthened the supervision of food safety in recent years, there is still no guarantee that the food that finally reaches people is safe food, and consumers cannot obtain the latest information on food updates on the market in time, so they cannot know the status of various foods. Moreover, even though consumers can obtain various information about the food, they cannot know whether the items of the food they buy are up to sta...

AI Technical Summary

Problems solved by technology

[0003] Although the regulatory authorities have strengthened the supervision of food safety in recent years, there is still no guarantee that the food that finally reaches people is safe food, and consumers cannot obtain the latest information on food updates on the market in time, so they cannot know the status of various foods. Moreover, even though consumers can obtain various information about the food, they cannot know whether the items of the food they buy are up to standard; in addition, due to the lack of transparency of food information and the lack of supervision by the majority of consumers, it may be due to the supervision of the regulatory authorities. Lax or negligent efforts lead to unqualified food flowing into the market, triggering recurrence of food safety accidents

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