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Healthy grain porridge and preparation method thereof

A five-grain porridge, health technology, applied in the direction of food ingredients as taste improver, function of food ingredients, food science, etc. The effect of health index, improving immunity, avoiding pollution

Inactive Publication Date: 2018-04-03
陈强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the public is paying more and more attention to healthy diet. The demand for porridge for breakfast and dinner is increasing. There are many types of porridge, but there are many high-sugar and high-fat porridges, which is not conducive to people's health. The common five-grain porridge has a single taste and lacks nutrition. , fail to meet people's pursuit of health requirements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A healthy five-grain porridge, characterized in that: measured in parts by weight, it includes 30 parts of buckwheat, 20 parts of barley, 8 parts of black rice, 6 parts of gorgon, 8 parts of peeled mung beans, 5 parts of brown rice, 10 parts of red beans, and 6 parts of wheat kernels 4 servings of red dates, 4 servings of longan, and 8 servings of japonica rice.

[0010] A method for preparing the five-grain porridge, the specific steps are as follows: first step, clean all grain raw materials, drain and set aside; second step, add all raw materials and water together into a product tank, mix well and then seal ; the third step is to put the tank into the heating and sterilizing kettle for 40 minutes, the temperature is controlled within the range of 110 degrees, and the rotation speed is 30 rpm; Healthy cereals.

Embodiment 2

[0012] A healthy five-grain porridge, characterized in that: measured in parts by weight, it includes 25 parts of buckwheat, 15 parts of barley, 5 parts of black rice, 8 parts of gorgon, 5 parts of peeled mung beans, 8 parts of brown rice, 15 parts of red beans, and 8 parts of wheat kernels 6 servings of red dates, 6 servings of longan, 10 servings of japonica rice.

[0013] A method for preparing the five-grain porridge, the specific steps are as follows: first step, clean all grain raw materials, drain and set aside; second step, add all raw materials and water together into a product tank, mix well and then seal ; the third step is to put the tank into the heating and sterilizing kettle for 40 minutes, the temperature is controlled within the range of 110 degrees, and the rotation speed is 30 rpm; Healthy cereals.

[0014] In all the above embodiments, the preparation method of the miscellaneous grain cake comprises the following steps: taking the grain raw material wheat,...

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Abstract

The invention relates to a healthy grain porridge and a preparation method thereof. The healthy grain porridge is characterized by comprising, by weight, 20-30 parts of buckwheat, 10-20 parts of coixseeds, 5-10 parts of black rice, 5-10 parts of Gorgon fruit, 4-8 parts of mung beans without seed coats, 4-8 parts of brown rice, 10-15 parts of red beans, 5-10 parts of wheat kernels, 4-6 parts of red dates, 4-6 parts of longan and 8-10 parts of polished rice. The invention has the beneficial effects that a variety of grains are selected as main ingredients, so nutritional elements are balanced and the taste of the porridge is pure and sweet; sterilization and heating are carried out at the same time, so contamination is avoided; after long-term eating of the porridge, people are allowed to have good complexion; and the porridge is capable of maintaining beauty, improving immunity and enhancing the index of body health.

Description

technical field [0001] The invention relates to a healthy five-grain porridge and a preparation method thereof, belonging to the technical field of food processing and production. Background technique [0002] At present, the public is paying more and more attention to healthy diet. The demand for porridge for breakfast and dinner is increasing. There are many types of porridge, but there are many high-sugar and high-fat porridges, which is not conducive to people's health. The common five-grain porridge has a single taste and lacks nutrition. , fail to meet the requirements of people's pursuit of health. Contents of the invention [0003] In order to solve the problem of limited raw materials, insufficient nutrition, and single taste in the prior art, the invention provides a healthy five-grain porridge and a preparation method thereof, which have rich nutrition, better taste, and health care effects. [0004] In order to solve the above technical problems, the technical...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/00
CPCA23V2002/00A23V2200/16A23V2200/318A23V2200/324
Inventor 陈强
Owner 陈强
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