Nutrient product with function of lowering blood pressure

Abstract

The invention relates to a nutritional product, especially a nutritional product with the function of reducing blood pressure, which consists of the following components in parts by weight: 8-12 parts of raw Eucommia, 10-15 parts of American ginseng, 4-8 parts of Prunella vulgaris, 8‑12 parts of habitat, 8‑12 parts of Bupleurum, 11‑15 parts of Cassia chinensis, 8‑12 parts of Gentiana, 4‑8 parts of Alisma, 4‑8 parts of Mint, 8‑12 parts of Yuanhu, Salvia miltiorrhiza 8‑12 parts; also includes 8‑12 parts of carrots, 8‑12 parts of pumpkins, 10‑15 parts of broccoli, 10‑15 parts of green peppers, 10‑15 parts of pickled cabbage, 10-15 servings of canola, 3-6 servings of purple cabbage, 10-15 servings of celery, 6-10 servings of sweet potato and 2-3 servings of pineapple. The nutritional product with the function of calming the nerves of the present invention is rich in nutrition and has obvious effects.

Description

technical field [0001] The invention relates to a nutritional product, in particular to a nutritional product with the function of lowering blood pressure. Background technique [0002] Hypertension is mainly clinically characterized by increased arterial blood pressure that continues to exceed 21.3 / 12.7Kpa. It belongs to the category of "dizziness" and "liver wind" in traditional Chinese medicine. Most of the traditional Chinese medicines only reduce but not tonify, consume qi and impair yin, and have no obvious effect in relieving the internal causes of the occurrence and development of hypertension. Contents of the invention [0003] The invention provides a nutritional product with the function of lowering blood pressure, which is rich in nutrition and has obvious effect. [0004] In order to solve the above problems, the technical solutions provided by the present invention are as follows: [0005] A nutritional product with antihypertensive function, which consists...

AI Technical Summary

Problems solved by technology

[0002] Hypertension is mainly clinically characterized by increased arterial blood pressure, which continues to exceed 21.3 / 12.7Kpa. It belongs to the category of "dizziness" and "liver wind" in traditional Chinese medicine. Most traditional Chinese medicines only reduce but not nourish, consume qi and impair yin, and have no obvious effect in relieving the internal causes of the occurrence and development of hypertension.